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      Cook! Sf - Spicy Miso A Spicy Creamy Chicken Bone Broth Inspired By Japanese Tonkotsu Paired With Our Ramen Bowl Noodles. Spicy Miso
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      Cook! Sf - Spicy Miso A Spicy Creamy Chicken Bone Broth Inspired By Japanese Tonkotsu Paired With Our Ramen Bowl Noodles. Spicy Miso

      Brand: Cook! Sf
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 bowl (383g)
      Calories479
      % Daily Value *
      Total Fat 6g8%
      Saturated Fat 1g5%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 1240.9mg52%
      Total Carbohydrate 84g31%
      Dietary Fiber 3.1g11%
      Total Sugars 2g4%
      Includes --g Added Sugars--%
      Protein 24g48%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 0.5mg3%
      Calcium 19.2mg1%
      Potassium 180mg4%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: Spicy Ramen Bone Broth: Water, Organic Chicken Bone Broth (Water, Organic Chicken Bones, Organic Carrots), Organic Soy Milk (Water, Soybeans), Red Miso (Water, Organic Soybeans, Rice, Salt, Aspergillus Oryzae), Onions, Sake (Water, Rice, Aspergillus Oryzae), Chili Bean Paste (Chili Peppers, Broad Beans, Salt, Alcohol, Vitamin C), Garlic, Organic Ginger, Tahini (Hulled Sesame Seeds), Sesame Oil. Ramen Noodles: Wheat Flour, Water, Starch (Sago Starch, Modified Tapioca Starch, Potato Starch), Wheat Gluten, Salt, Kansui (Sodium Hydroxide), Vegetable Oil (Soybean).
      UPC: 859792002590
      Quick Stats
      • Calories 479 24% DV
      • Protein 24g 48% DV
      • Carbs 84g 31% DV
      • Fat 6g 8% DV
      • Fiber 3.1g 11% DV
      • Sugar 2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 479 calories in Cook! Sf - Spicy Miso A Spicy Creamy Chicken Bone Broth Inspired By Japanese Tonkotsu Paired With Our Ramen Bowl Noodles. Spicy Miso coming from 20% protein, 69% carbs, 11% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cook! Sf - Spicy Miso A Spicy Creamy Chicken Bone Broth Inspired By Japanese Tonkotsu Paired With Our Ramen Bowl Noodles. Spicy Miso. This food consists of 70.23% water, 6.27% protein, 21.93% carbs, 1.57% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight383g
      Calories 479 24%
      Fat 6g 8%
      Protein 24g 48%
      Carbohydrate 84g 31%
      Sugars 2g 4%
      Fiber 3.1g 11%
      Cholesterol 0mg 0%
      Saturated Fats 1g 5%
      Net-Carbs 80.9g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight383g
      Calcium 19.2mg 1%
      Iron, Fe 0.5mg 3%
      Potassium, K 180mg 4%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 1240.9mg 52%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight383g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight383g
      Water 269g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight383g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight383g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight383g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Cook! Sf - Spicy Miso A Spicy Creamy Chicken Bone Broth Inspired By Japanese Tonkotsu Paired With Our Ramen Bowl Noodles. Spicy Miso