Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Chocolate Milk Made From Reduced Sugar Mix With Low Fat Milk
      ×
      Compare Add to Recipe

      Chocolate Milk Made From Reduced Sugar Mix With Low Fat Milk

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 cup (248g)
      Calories139
      % Daily Value *
      Total Fat 3.3g4%
      Saturated Fat 2g10%
      Trans Fat --g
      Cholesterol 12.4mg4%
      Sodium 173.6mg7%
      Total Carbohydrate 18.6g7%
      Dietary Fiber 0.99g4%
      Total Sugars 15.3g31%
      Includes --g Added Sugars--%
      Protein 9g18%
      Vitamin C 6mg7%
      Vitamin D 2.7mcg14%
      Iron 0.42mg2%
      Calcium 394.3mg30%
      Potassium 538.2mg11%
      Phosphorus 277.8mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 139 7% DV
      • Protein 9g 18% DV
      • Carbs 19g 7% DV
      • Fat 3.3g 4% DV
      • Fiber 0.99g 4% DV
      • Sugar 15g 31% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 139 calories in Chocolate Milk Made From Reduced Sugar Mix With Low Fat Milk coming from 25% protein, 54% carbs, 21% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Chocolate Milk Made From Reduced Sugar Mix With Low Fat Milk. This food consists of 87.39% water, 3.66% protein, 7.61% carbs, 1.34% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight248g
      Calories 139 7%
      Fat 3.3g 4%
      Protein 9g 18%
      Carbohydrate 18.6g 7%
      Sugars 15.3g 31%
      Fiber 0.99g 4%
      Cholesterol 12.4mg 4%
      Saturated Fats 2g 10%
      Net-Carbs 17.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight248g
      Calcium 394.3mg 30%
      Iron, Fe 0.42mg 2%
      Potassium, K 538.2mg 11%
      Magnesium 69.4mg 17%
      Phosphorus, P 277.8mg 22%
      Sodium 173.6mg 7%
      Zinc, Zn 2.5mg 22%
      Copper, Cu 0.22mg 24%
      Manganese --mg --%
      Selenium, Se 10.2mcg 18%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight248g
      Vitamin A, RAE 136.4mcg 15%
      Vitamin C 6mg 7%
      Thiamin (B1) 0.21mg 17%
      Riboflavin (B2) 0.48mg 37%
      Niacin (B3) 3mg 18%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.28mg 17%
      Biotin --mcg
      Folate (B9) 12.4mcg 3%
      Folic acid 0mcg 0%
      Food Folate 12.4mcg 3%
      Folate DFE 12.4mcg 3%
      Choline 70.4mg 13%
      Vitamin B12 1.1mcg 47%
      Retinol 136.4mcg
      Carotene, beta 5mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.02mg 0%
      Vitamin D 2.7mcg 14%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.25mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight248g
      Water 214.2g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -3.63
      Carbs & Sugars
      -- = missing data %DV
      Weight248g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight248g
      Total Monounsaturated 0.883g
      Total Polyunsaturated 0.278g
      Omega 3s 0.032g 2%
      Omega 6s 0.246g 1%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.62
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.064g
      Caproic (6:0) 0.045g
      Caprylic Acid (8:0) 0.032g
      Capric Acid (10:0) 0.067g
      Lauric Acid (12:0) 0.072g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.233g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.89g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.459g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.047g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.811g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.246g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.032g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight248g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Chocolate Milk Made From Reduced Sugar Mix With Low Fat Milk
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.