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Ranch Dip Regular
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Ranch Dip Regular

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Nutrition Facts
Serving Size
100 grams (100g)
Calories433
% Daily Value *
Total Fat 45.8g59%
Saturated Fat 10.7g53%
Trans Fat --g
Cholesterol 50mg17%
Sodium 709mg30%
Total Carbohydrate 3.5g1%
Dietary Fiber 0.3g1%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 1.7mg2%
Vitamin D 0.1mcg1%
Iron 0.36mg2%
Calcium 76mg6%
Potassium 112mg2%
Phosphorus 60mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.3
  • Inflammation Score 50
  • Amino Acid Score --%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 433 calories in Ranch Dip Regular coming from 2% protein, 3% carbs, 95% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ranch Dip Regular. This food consists of 47.2% water, 2.3% protein, 3.6% carbs, 46.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 433 22%
Fat 45.8g 59%
Protein 2.2g 4%
Carbohydrate 3.5g 1%
Sugars 2.5g 5%
Fiber 0.3g 1%
Cholesterol 50mg 17%
Saturated Fats 10.7g 53%
Net-Carbs 3.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 76mg 6%
Iron, Fe 0.36mg 2%
Potassium, K 112mg 2%
Magnesium 10mg 2%
Phosphorus, P 60mg 5%
Sodium 709mg 30%
Zinc, Zn 0.33mg 3%
Copper, Cu 0.03mg 3%
Manganese --mg --%
Selenium, Se 3.2mcg 6%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 69mcg 8%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 0.15mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 8mcg 2%
Folic acid 0mcg 0%
Food Folate 8mcg 2%
Folate DFE 8mcg 2%
Choline 28mg 5%
Vitamin B12 0.2mcg 8%
Retinol 66mcg
Carotene, beta 26mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 31mcg
Vitamin E 1.9mg 12%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 93.1mcg 78%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 46.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.3
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 10.43g
Total Polyunsaturated 22.115g
Omega 3s 2.703g 169%
Omega 6s 19.331g 114%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.017g
Caproic (6:0) 0.1g
Caprylic Acid (8:0) 0.071g
Capric Acid (10:0) 0.185g
Lauric Acid (12:0) 0.219g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.822g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.368g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.401g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.187g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.014g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.13g
Docosenoic Acid (22:1) 0.011g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 19.331g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.703g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.036g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ranch Dip Regular
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.