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Baked Alaska
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Baked Alaska

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Nutrition Facts
Serving Size
1 baked Alaska (820g)
Calories2034
% Daily Value *
Total Fat 80.3g103%
Saturated Fat 36.7g183%
Trans Fat --g
Cholesterol 426.4mg142%
Sodium 1115.2mg46%
Total Carbohydrate 290.6g106%
Dietary Fiber 4.9g18%
Total Sugars 231.1g462%
Includes --g Added Sugars--%
Protein 40.9g82%
Vitamin C 2.5mg3%
Vitamin D 2.5mcg12%
Iron 4.8mg26%
Calcium 688.8mg53%
Potassium 1213.6mg26%
Phosphorus 705.2mg56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9
  • Inflammation Index -31
  • Amino Acid Score --%
  • Potassium/Sodium 1.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2034 calories in Baked Alaska coming from 8% protein, 57% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Baked Alaska. This food consists of 49.3% water, 5% protein, 35.8% carbs, 9.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight820g
Calories (kcal) 2034 102%
Fat 80.3g 103%
Protein 40.9g 82%
Carbohydrate 290.6g 106%
Sugars 231.1g 462%
Fiber 4.9g 18%
Cholesterol 426.4mg 142%
Saturated Fats 36.7g 183%
Net-Carbs 285.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight820g
Calcium 688.8mg 53%
Iron, Fe 4.8mg 26%
Potassium, K 1213.6mg 26%
Magnesium 98.4mg 23%
Phosphorus, P 705.2mg 56%
Sodium 1115.2mg 46%
Zinc, Zn 4.3mg 40%
Copper, Cu 0.27mg 30%
Manganese --mg --%
Selenium, Se 69.7mcg 127%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight820g
Vitamin A, RAE 877.4mcg 97%
Vitamin C 2.5mg 3%
Thiamin (B1) 0.61mg 51%
Riboflavin (B2) 2.1mg 160%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 131.2mcg 33%
Folic acid 65.6mcg 16%
Food Folate 57.4mcg 14%
Folate DFE 180.4mcg 45%
Choline 275.5mg 50%
Vitamin B12 2.3mcg 96%
Retinol 852.8mcg
Carotene, beta 270.6mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 8.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 328mcg
Vitamin E 4.8mg 32%
Vitamin D 2.5mcg 12%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 30.3mcg 25%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight820g
Water 400.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9
Carbs & Sugars
-- = missing data %DV
Weight820g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight820g
Total Monounsaturated 27.503g
Total Polyunsaturated 11.013g
Omega 3s 1.451g 91%
Omega 6s 9.356g 55%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.016g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.033g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.583g
Caproic (6:0) 0.927g
Caprylic Acid (8:0) 0.541g
Capric Acid (10:0) 1.238g
Lauric Acid (12:0) 1.361g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 5.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 17.589g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 8.225g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.041g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 26.388g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.057g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.356g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.451g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.123g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight820g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Baked Alaska
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.