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Tiramisu
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Tiramisu

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Nutrition Facts
Serving Size
1 piece (174g)
Calories616
% Daily Value *
Total Fat 42.2g54%
Saturated Fat 24.6g123%
Trans Fat --g
Cholesterol 214mg71%
Sodium 269.7mg11%
Total Carbohydrate 51.5g19%
Dietary Fiber 0.7g2%
Total Sugars 32.8g66%
Includes --g Added Sugars--%
Protein 10.3g21%
Vitamin C 1.9mg2%
Vitamin D 1mcg5%
Iron 1.9mg11%
Calcium 114.8mg9%
Potassium 271.4mg6%
Phosphorus 182.7mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.89
  • Inflammation Score -24
  • Amino Acid Score --%
  • Potassium/Sodium 1.01
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 616 calories in Tiramisu coming from 7% protein, 33% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tiramisu. This food consists of 39.6% water, 6% protein, 29.9% carbs, 24.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight174g
Calories (kcal) 616 31%
Fat 42.2g 54%
Protein 10.3g 21%
Carbohydrate 51.5g 19%
Sugars 32.8g 66%
Fiber 0.7g 2%
Cholesterol 214mg 71%
Saturated Fats 24.6g 123%
Net-Carbs 50.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight174g
Calcium 114.8mg 9%
Iron, Fe 1.9mg 11%
Potassium, K 271.4mg 6%
Magnesium 26.1mg 6%
Phosphorus, P 182.7mg 15%
Sodium 269.7mg 11%
Zinc, Zn 0.99mg 9%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 16.7mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight174g
Vitamin A, RAE 382.8mcg 43%
Vitamin C 1.9mg 2%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 34.8mcg 9%
Folic acid 10.4mcg 3%
Food Folate 24.4mcg 6%
Folate DFE 41.8mcg 10%
Choline 68.6mg 12%
Vitamin B12 0.56mcg 23%
Retinol 375.8mcg
Carotene, beta 80mcg 1%
Carotene, alpha 5.2mcg 0%
Cryptoxanthin, beta 5.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 125.3mcg
Vitamin E 1.2mg 8%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight174g
Water 68.2g
Ash --g
Alcohol 0g
Caffeine 76.6mg
Theobromine 13.9mg
PRAL score 3.89
Carbs & Sugars
-- = missing data %DV
Weight174g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight174g
Total Monounsaturated 11.444g
Total Polyunsaturated 2.293g
Omega 3s 0.158g 10%
Omega 6s 1.9g 11%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.012g
Docosapentaenoic Acid (DPA) 0.021g
Docosahexaenoic Acid (DHA) 0.016g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.783g
Caproic (6:0) 0.647g
Caprylic Acid (8:0) 0.405g
Capric Acid (10:0) 0.957g
Lauric Acid (12:0) 1.108g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 3.579g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 11.136g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.113g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.839g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.071g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.082g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.9g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.158g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.122g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight174g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tiramisu
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.