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Puerto Rican White Cheese
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Puerto Rican White Cheese

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Nutrition Facts
Serving Size
1 cup (128g)
Calories223
% Daily Value *
Total Fat 16.6g36%
Saturated Fat 10.6g53%
Trans Fat --g
Cholesterol 65.3mg22%
Sodium 107.5mg5%
Total Carbohydrate 3.9g3%
Dietary Fiber 0g0%
Total Sugars 0.35g1%
Includes --g Added Sugars--%
Protein 14.4g14%
Vitamin C 0mg0%
Vitamin D 0.26mcg0%
Iron 0.49mg1%
Calcium 265mg9%
Potassium 134.4mg6%
Phosphorus 202.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.9
  • Inflammation Index -28
  • Amino Acid Score --%
  • Potassium/Sodium 1.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 223 calories in Puerto Rican White Cheese coming from 26% protein, 7% carbs, 67% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Puerto Rican White Cheese. This food consists of 72.4% water, 11.4% protein, 3.1% carbs, 13.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight128g
Calories (kcal) 223 16%
Fat 16.6g 36%
Protein 14.4g 14%
Carbohydrate 3.9g 3%
Sugars 0.35g 1%
Fiber 0g 0%
Cholesterol 65.3mg 22%
Saturated Fats 10.6g 53%
Net-Carbs 3.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight128g
Calcium 265mg 9%
Iron, Fe 0.49mg 1%
Potassium, K 134.4mg 6%
Magnesium 14.1mg 4%
Phosphorus, P 202.2mg 5%
Sodium 107.5mg 5%
Zinc, Zn 1.5mg 4%
Copper, Cu 0.03mg 0%
Manganese --mg --%
Selenium, Se 18.6mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight128g
Vitamin A, RAE 153.6mcg 5%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.25mg 25%
Niacin (B3) 0.13mg 0%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 0%
Biotin --mcg
Folate (B9) 15.4mcg 2%
Folic acid 0mcg 0%
Food Folate 15.4mcg 4%
Folate DFE 15.4mcg 4%
Choline 22.4mg 6%
Vitamin B12 0.44mcg 18%
Retinol 149.8mcg
Carotene, beta 42.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 0%
Vitamin D 0.26mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight128g
Water 91.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.9
Carbs & Sugars
-- = missing data %DV
Weight128g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight128g
Total Monounsaturated 4.643g
Total Polyunsaturated 0.493g
Omega 3s 0.143g 13%
Omega 6s 0.349g 3%
Omega 3 to Omega 6 Ratio 0.41
Omega 6 to Omega 3 Ratio 2.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.735g
Caproic (6:0) 0.119g
Caprylic Acid (8:0) 0.152g
Capric Acid (10:0) 0.293g
Lauric Acid (12:0) 0.202g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.746g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.193g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.64g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.681g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.676g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.349g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.143g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight128g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Puerto Rican White Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.