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Seafood Dip
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Seafood Dip

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Nutrition Facts
Serving Size
100 grams (100g)
Calories338
% Daily Value *
Total Fat 33.2g43%
Saturated Fat 8.3g41%
Trans Fat --g
Cholesterol 73mg24%
Sodium 712mg30%
Total Carbohydrate 4g1%
Dietary Fiber 0.2g1%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 5.9g12%
Vitamin C 1.5mg2%
Vitamin D 0.1mcg1%
Iron 0.44mg2%
Calcium 115mg9%
Potassium 93mg2%
Phosphorus 104mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.96
  • Inflammation Index 47
  • Amino Acid Score --%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 338 calories in Seafood Dip coming from 7% protein, 5% carbs, 88% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seafood Dip. This food consists of 55.9% water, 6% protein, 4.1% carbs, 34% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 338 17%
Fat 33.2g 43%
Protein 5.9g 12%
Carbohydrate 4g 1%
Sugars 2g 4%
Fiber 0.2g 1%
Cholesterol 73mg 24%
Saturated Fats 8.3g 41%
Net-Carbs 3.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 115mg 9%
Iron, Fe 0.44mg 2%
Potassium, K 93mg 2%
Magnesium 12mg 3%
Phosphorus, P 104mg 8%
Sodium 712mg 30%
Zinc, Zn 0.72mg 7%
Copper, Cu 0.06mg 7%
Manganese --mg --%
Selenium, Se 10.6mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 64mcg 7%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.13mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 7mcg 2%
Folic acid 0mcg 0%
Food Folate 7mcg 2%
Folate DFE 7mcg 2%
Choline 30.2mg 5%
Vitamin B12 0.3mcg 13%
Retinol 62mcg
Carotene, beta 15mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 6mcg
Vitamin E 1.4mg 9%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 54.6mcg 46%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 54.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.96
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.588g
Total Polyunsaturated 15.255g
Omega 3s 1.84g 115%
Omega 6s 13.266g 78%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.041g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.035g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.043g
Caproic (6:0) 0.095g
Caprylic Acid (8:0) 0.066g
Capric Acid (10:0) 0.167g
Lauric Acid (12:0) 0.196g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.712g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.836g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.812g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.153g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.255g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.092g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 13.266g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.84g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Seafood Dip
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.