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Topping From Meat And Vegetable Pizza
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Topping From Meat And Vegetable Pizza

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Nutrition Facts
Serving Size
Topping from 1 piece (51g)
Calories156
% Daily Value *
Total Fat 11.3g14%
Saturated Fat 4.9g25%
Trans Fat --g
Cholesterol 27.5mg9%
Sodium 420.2mg18%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.51g2%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 9.1g18%
Vitamin C 5.6mg6%
Vitamin D 0.31mcg2%
Iron 0.51mg3%
Calcium 147.4mg11%
Potassium 177.5mg4%
Phosphorus 152mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.05
  • Inflammation Index -47
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 156 calories in Topping From Meat And Vegetable Pizza coming from 23% protein, 11% carbs, 66% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Topping From Meat And Vegetable Pizza. This food consists of 49.9% water, 18.4% protein, 8.8% carbs, 22.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight51g
Calories (kcal) 156 8%
Fat 11.3g 14%
Protein 9.1g 18%
Carbohydrate 4.3g 2%
Sugars 2.1g 4%
Fiber 0.51g 2%
Cholesterol 27.5mg 9%
Saturated Fats 4.9g 25%
Net-Carbs 3.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight51g
Calcium 147.4mg 11%
Iron, Fe 0.51mg 3%
Potassium, K 177.5mg 4%
Magnesium 13.8mg 3%
Phosphorus, P 152mg 12%
Sodium 420.2mg 18%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.05mg 5%
Manganese --mg --%
Selenium, Se 10.8mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight51g
Vitamin A, RAE 52mcg 6%
Vitamin C 5.6mg 6%
Thiamin (B1) 0.11mg 10%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.7mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 9.2mcg 2%
Folic acid 0mcg 0%
Food Folate 9.2mcg 2%
Folate DFE 9.2mcg 2%
Choline 19.1mg 3%
Vitamin B12 0.44mcg 18%
Retinol 44.9mcg
Carotene, beta 91.3mcg 1%
Carotene, alpha 2mcg 0%
Cryptoxanthin, beta 0.51mcg 0%
Vitamin A, IU --IU
Lycopene 2105.8mcg
Lut + Zeaxanthin 61.7mcg
Vitamin E 0.65mg 4%
Vitamin D 0.31mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.2mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight51g
Water 24.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.05
Carbs & Sugars
-- = missing data %DV
Weight51g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight51g
Total Monounsaturated 5.033g
Total Polyunsaturated 1.132g
Omega 3s 0.105g 7%
Omega 6s 0.955g 6%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.077g
Caproic (6:0) 0.064g
Caprylic Acid (8:0) 0.04g
Capric Acid (10:0) 0.11g
Lauric Acid (12:0) 0.121g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.499g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.577g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.27g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.334g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.89g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.955g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.105g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight51g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Topping From Meat And Vegetable Pizza
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.