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      Pork Chop Breaded Or Floured Broiled Or Baked Ns As To Fat Eaten
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      Pork Chop Breaded Or Floured Broiled Or Baked Ns As To Fat Eaten

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      Nutrition Facts
      Serving Size
      1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) (54g)
      Calories129
      % Daily Value *
      Total Fat 5.5g7%
      Saturated Fat 1.7g8%
      Trans Fat --g
      Cholesterol 41.6mg14%
      Sodium 340.7mg14%
      Total Carbohydrate 4.5g2%
      Dietary Fiber 0.32g1%
      Total Sugars 0.38g1%
      Includes --g Added Sugars--%
      Protein 14.5g29%
      Vitamin C 0.16mg0%
      Vitamin D 0.22mcg1%
      Iron 0.57mg3%
      Calcium 15.7mg1%
      Potassium 240.3mg5%
      Phosphorus 146.9mg12%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 129 6% DV
      • Protein 15g 29% DV
      • Carbs 4.5g 2% DV
      • Fat 5.5g 7% DV
      • Fiber 0.32g 1% DV
      • Sugar 0.38g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 129 calories in Pork Chop Breaded Or Floured Broiled Or Baked Ns As To Fat Eaten coming from 46% protein, 15% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork Chop Breaded Or Floured Broiled Or Baked Ns As To Fat Eaten. This food consists of 53.06% water, 27.74% protein, 8.67% carbs, 10.54% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight54g
      Calories 129 6%
      Fat 5.5g 7%
      Protein 14.5g 29%
      Carbohydrate 4.5g 2%
      Sugars 0.38g 1%
      Fiber 0.32g 1%
      Cholesterol 41.6mg 14%
      Saturated Fats 1.7g 8%
      Net-Carbs 4.2g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight54g
      Calcium 15.7mg 1%
      Iron, Fe 0.57mg 3%
      Potassium, K 240.3mg 5%
      Magnesium 18.4mg 4%
      Phosphorus, P 146.9mg 12%
      Sodium 340.7mg 14%
      Zinc, Zn 1mg 9%
      Copper, Cu 0.05mg 6%
      Manganese --mg --%
      Selenium, Se 25mcg 45%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight54g
      Vitamin A, RAE 1.1mcg 0%
      Vitamin C 0.16mg 0%
      Thiamin (B1) 0.34mg 28%
      Riboflavin (B2) 0.15mg 12%
      Niacin (B3) 4.4mg 28%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.28mg 17%
      Biotin --mcg
      Folate (B9) 8.1mcg 2%
      Folic acid 5.9mcg 1%
      Food Folate 1.6mcg 0%
      Folate DFE 11.9mcg 3%
      Choline 37.5mg 7%
      Vitamin B12 0.34mcg 14%
      Retinol 0.54mcg
      Carotene, beta 7.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0mcg
      Vitamin E 0.11mg 1%
      Vitamin D 0.22mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 3mcg 3%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight54g
      Water 27.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 6.79
      Carbs & Sugars
      -- = missing data %DV
      Weight54g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight54g
      Total Monounsaturated 2.563g
      Total Polyunsaturated 0.926g
      Omega 3s 0.044g 3%
      Omega 6s 0.825g 5%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 18.63
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.001g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.003g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.057g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.046g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.57g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.096g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.424g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.041g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.825g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.044g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.038g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight54g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Pork Chop Breaded Or Floured Broiled Or Baked Ns As To Fat Eaten
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.