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      Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten
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      Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten

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      Nutrition Facts
      Serving Size
      1 oz, with bone, raw (yield after cooking, bone removed) (18g)
      Calories48
      % Daily Value *
      Total Fat 2.7g3%
      Saturated Fat 0.93g5%
      Trans Fat --g
      Cholesterol 13.5mg5%
      Sodium 88.4mg4%
      Total Carbohydrate 1.6g1%
      Dietary Fiber 0.07g0%
      Total Sugars 0.07g0%
      Includes --g Added Sugars--%
      Protein 4g8%
      Vitamin C 0mg0%
      Vitamin D 0.14mcg1%
      Iron 0.29mg2%
      Calcium 4.9mg0%
      Potassium 65.9mg1%
      Phosphorus 41.2mg3%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 48 2% DV
      • Protein 4g 8% DV
      • Carbs 1.6g 1% DV
      • Fat 2.7g 3% DV
      • Fiber 0.07g 0% DV
      • Sugar 0.07g 0% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 48 calories in Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten coming from 34% protein, 14% carbs, 52% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten. This food consists of 52.62% water, 22.85% protein, 9.38% carbs, 15.15% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight18g
      Calories 48 2%
      Fat 2.7g 3%
      Protein 4g 8%
      Carbohydrate 1.6g 1%
      Sugars 0.07g 0%
      Fiber 0.07g 0%
      Cholesterol 13.5mg 5%
      Saturated Fats 0.93g 5%
      Net-Carbs 1.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight18g
      Calcium 4.9mg 0%
      Iron, Fe 0.29mg 2%
      Potassium, K 65.9mg 1%
      Magnesium 4.7mg 1%
      Phosphorus, P 41.2mg 3%
      Sodium 88.4mg 4%
      Zinc, Zn 0.68mg 6%
      Copper, Cu 0.03mg 3%
      Manganese --mg --%
      Selenium, Se 6.4mcg 12%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight18g
      Vitamin A, RAE 0.18mcg 0%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.09mg 8%
      Riboflavin (B2) 0.08mg 6%
      Niacin (B3) 0.83mg 5%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.07mg 4%
      Biotin --mcg
      Folate (B9) 2.2mcg 1%
      Folic acid 1.8mcg 0%
      Food Folate 0.36mcg 0%
      Folate DFE 3.6mcg 1%
      Choline 16mg 3%
      Vitamin B12 0.18mcg 8%
      Retinol 0.18mcg
      Carotene, beta 0mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 0.18mcg
      Vitamin E 0.05mg 0%
      Vitamin D 0.14mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.07mcg 0%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight18g
      Water 9.2g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 1.92
      Carbs & Sugars
      -- = missing data %DV
      Weight18g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight18g
      Total Monounsaturated 1.105g
      Total Polyunsaturated 0.362g
      Omega 3s 0.015g 1%
      Omega 6s 0.319g 2%
      Omega 3 to Omega 6 Ratio 0.05
      Omega 6 to Omega 3 Ratio 20.59
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.001g
      Lauric Acid (12:0) 0.001g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.031g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.564g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.315g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.055g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.032g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.017g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.319g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.015g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.016g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight18g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Pork Steak Or Cutlet Breaded Or Floured Broiled Or Baked Lean And Fat Eaten
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.