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Turkey Thigh Cooked Skin Not Eaten
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Turkey Thigh Cooked Skin Not Eaten

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Nutrition Facts
Serving Size
1 small thigh (from hen, approx 11 to 13 lb bird) (yield after cooking, bone and skin removed) (205g)
Calories330
% Daily Value *
Total Fat 12.3g31%
Saturated Fat 3.7g18%
Trans Fat --g
Cholesterol 244mg81%
Sodium 941mg63%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 55.2g61%
Vitamin C 0mg0%
Vitamin D 0.61mcg4%
Iron 2.7mg15%
Calcium 34.8mg3%
Potassium 461.2mg18%
Phosphorus 428.5mg61%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 31.33
  • Inflammation Index 88
  • Amino Acid Score --%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 330 calories in Turkey Thigh Cooked Skin Not Eaten coming from 67% protein, 0% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey Thigh Cooked Skin Not Eaten. This food consists of 66.5% water, 27.4% protein, 0% carbs, 6.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight205g
Calories (kcal) 330 28%
Fat 12.3g 31%
Protein 55.2g 61%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 244mg 81%
Saturated Fats 3.7g 18%
Net-Carbs 0g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight205g
Calcium 34.8mg 3%
Iron, Fe 2.7mg 15%
Potassium, K 461.2mg 18%
Magnesium 53.3mg 17%
Phosphorus, P 428.5mg 61%
Sodium 941mg 63%
Zinc, Zn 7.1mg 88%
Copper, Cu 0.26mg 29%
Manganese --mg --%
Selenium, Se 63.8mcg 116%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight205g
Vitamin A, RAE 10.3mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.12mg 11%
Riboflavin (B2) 0.73mg 67%
Niacin (B3) 13.7mg 98%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.89mg 68%
Biotin --mcg
Folate (B9) 18.5mcg 5%
Folic acid 0mcg 0%
Food Folate 18.5mcg 5%
Folate DFE 18.5mcg 5%
Choline 190.9mg 45%
Vitamin B12 3.4mcg 140%
Retinol 10.3mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.14mg 1%
Vitamin D 0.61mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight205g
Water 133.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 31.33
Carbs & Sugars
-- = missing data %DV
Weight205g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight205g
Total Monounsaturated 4.19g
Total Polyunsaturated 3.378g
Omega 3s 0.152g 14%
Omega 6s 2.919g 24%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.025g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.01g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.043g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.123g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.394g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.027g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.379g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.725g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.053g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.919g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.152g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.176g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight205g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turkey Thigh Cooked Skin Not Eaten
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.