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Mackerel Coated Baked Or Broiled Fat Not Added In Cooking
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Mackerel Coated Baked Or Broiled Fat Not Added In Cooking

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Nutrition Facts
Serving Size
1 small fillet (170g)
Calories434
% Daily Value *
Total Fat 21g27%
Saturated Fat 5.3g27%
Trans Fat --g
Cholesterol 105.4mg35%
Sodium 680mg28%
Total Carbohydrate 22.3g8%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 35.8g72%
Vitamin C 1.2mg1%
Vitamin D 23.1mcg116%
Iron 3.8mg21%
Calcium 79.9mg6%
Potassium 647.7mg14%
Phosphorus 367.2mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.5
  • Inflammation Score -7.39
  • Amino Acid Score --%
  • Potassium/Sodium 0.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 434 calories in Mackerel Coated Baked Or Broiled Fat Not Added In Cooking coming from 34% protein, 21% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mackerel Coated Baked Or Broiled Fat Not Added In Cooking. This food consists of 51.5% water, 22% protein, 13.7% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 434 22%
Fat 21g 27%
Protein 35.8g 72%
Carbohydrate 22.3g 8%
Sugars 2g 4%
Fiber 1g 4%
Cholesterol 105.4mg 35%
Saturated Fats 5.3g 27%
Net-Carbs 21.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 79.9mg 6%
Iron, Fe 3.8mg 21%
Potassium, K 647.7mg 14%
Magnesium 110.5mg 26%
Phosphorus, P 367.2mg 29%
Sodium 680mg 28%
Zinc, Zn 1.5mg 13%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 78.2mcg 142%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 68mcg 8%
Vitamin C 1.2mg 1%
Thiamin (B1) 0.45mg 37%
Riboflavin (B2) 0.73mg 56%
Niacin (B3) 16.3mg 102%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.59mg 35%
Biotin --mcg
Folate (B9) 32.3mcg 8%
Folic acid 23.8mcg 6%
Food Folate 8.5mcg 2%
Folate DFE 49.3mcg 12%
Choline 114.9mg 21%
Vitamin B12 10.4mcg 432%
Retinol 68mcg
Carotene, beta 1.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 3.4mcg
Vitamin E 2.3mg 15%
Vitamin D 23.1mcg 116%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 83.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.5
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 7.764g
Total Polyunsaturated 5.139g
Omega 3s 3.645g 228%
Omega 6s 0.629g 4%
Omega 3 to Omega 6 Ratio 5.79
Omega 6 to Omega 3 Ratio 0.17
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 1.275g
Docosapentaenoic Acid (DPA) 0.303g
Docosahexaenoic Acid (DHA) 2.067g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.014g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.036g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.976g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.354g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.836g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.068g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.526g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 1.329g
Docosenoic Acid (22:1) 1.826g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.629g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.238g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.377g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.248g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Mackerel Coated Baked Or Broiled Fat Not Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.