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Mackerel Coated Fried
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Mackerel Coated Fried

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Nutrition Facts
Serving Size
100 grams (100g)
Calories306
% Daily Value *
Total Fat 20.5g26%
Saturated Fat 4.1g21%
Trans Fat --g
Cholesterol 88mg29%
Sodium 407mg17%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.6g2%
Total Sugars 0.88g2%
Includes --g Added Sugars--%
Protein 19.3g39%
Vitamin C 0.6mg1%
Vitamin D 11.9mcg60%
Iron 2.1mg12%
Calcium 44mg3%
Potassium 335mg7%
Phosphorus 200mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.69
  • Inflammation Index 20
  • Amino Acid Score --%
  • Potassium/Sodium 0.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 306 calories in Mackerel Coated Fried coming from 26% protein, 13% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mackerel Coated Fried. This food consists of 48.4% water, 20.1% protein, 10.2% carbs, 21.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 306 15%
Fat 20.5g 26%
Protein 19.3g 39%
Carbohydrate 9.9g 4%
Sugars 0.88g 2%
Fiber 0.6g 2%
Cholesterol 88mg 29%
Saturated Fats 4.1g 21%
Net-Carbs 9.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 44mg 3%
Iron, Fe 2.1mg 12%
Potassium, K 335mg 7%
Magnesium 58mg 14%
Phosphorus, P 200mg 16%
Sodium 407mg 17%
Zinc, Zn 0.87mg 8%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 41.8mcg 76%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 44mcg 5%
Vitamin C 0.6mg 1%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 8.4mg 52%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 14mcg 4%
Folic acid 7mcg 2%
Food Folate 7mcg 2%
Folate DFE 19mcg 5%
Choline 81.4mg 15%
Vitamin B12 4.8mcg 199%
Retinol 44mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 48mcg
Vitamin E 2.3mg 15%
Vitamin D 11.9mcg 60%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 14.1mcg 12%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 46.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.69
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 7.984g
Total Polyunsaturated 6.506g
Omega 3s 1.88g 117%
Omega 6s 3.704g 22%
Omega 3 to Omega 6 Ratio 0.51
Omega 6 to Omega 3 Ratio 1.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.656g
Docosapentaenoic Acid (DPA) 0.156g
Docosahexaenoic Acid (DHA) 1.068g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.484g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.756g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.793g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.598g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.716g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.722g
Docosenoic Acid (22:1) 0.939g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.704g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.576g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.194g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.145g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Mackerel Coated Fried
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.