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Pompano Coated Baked Or Broiled Fat Added In Cooking
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Pompano Coated Baked Or Broiled Fat Added In Cooking

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Nutrition Facts
Serving Size
100 grams (100g)
Calories270
% Daily Value *
Total Fat 15.2g19%
Saturated Fat 4.3g22%
Trans Fat --g
Cholesterol 48mg16%
Sodium 360mg15%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.6g2%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 19.6g39%
Vitamin C 0mg0%
Vitamin D 10.4mcg52%
Iron 1.3mg7%
Calcium 51mg4%
Potassium 398mg8%
Phosphorus 215mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.63
  • Inflammation Index 17
  • Amino Acid Score --%
  • Potassium/Sodium 1.11
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 270 calories in Pompano Coated Baked Or Broiled Fat Added In Cooking coming from 29% protein, 19% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pompano Coated Baked Or Broiled Fat Added In Cooking. This food consists of 51.9% water, 19.9% protein, 12.8% carbs, 15.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 270 14%
Fat 15.2g 19%
Protein 19.6g 39%
Carbohydrate 12.5g 5%
Sugars 1.1g 2%
Fiber 0.6g 2%
Cholesterol 48mg 16%
Saturated Fats 4.3g 22%
Net-Carbs 11.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 51mg 4%
Iron, Fe 1.3mg 7%
Potassium, K 398mg 8%
Magnesium 32mg 8%
Phosphorus, P 215mg 17%
Sodium 360mg 15%
Zinc, Zn 0.9mg 8%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 39.3mcg 71%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 38mcg 4%
Vitamin C 0mg 0%
Thiamin (B1) 0.61mg 51%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid 13mcg 3%
Food Folate 16mcg 4%
Folate DFE 39mcg 10%
Choline 51.5mg 9%
Vitamin B12 1.1mcg 45%
Retinol 38mcg
Carotene, beta 1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2mcg
Vitamin E 0.84mg 6%
Vitamin D 10.4mcg 52%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.3mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 50.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.63
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.916g
Total Polyunsaturated 3.574g
Omega 3s 0.719g 45%
Omega 6s 2.321g 14%
Omega 3 to Omega 6 Ratio 0.31
Omega 6 to Omega 3 Ratio 3.23
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.163g
Docosapentaenoic Acid (DPA) 0.189g
Docosahexaenoic Acid (DHA) 0.367g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.006g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.406g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.749g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.019g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.547g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.342g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.321g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.304g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.23g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pompano Coated Baked Or Broiled Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.