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Salmon Coated Baked Or Broiled Made With Butter
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Salmon Coated Baked Or Broiled Made With Butter

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Nutrition Facts
Serving Size
100 grams (100g)
Calories227
% Daily Value *
Total Fat 9.6g12%
Saturated Fat 4g20%
Trans Fat --g
Cholesterol 56mg19%
Sodium 406mg17%
Total Carbohydrate 12.5g5%
Dietary Fiber 0.6g2%
Total Sugars 1.1g2%
Includes --g Added Sugars--%
Protein 21.4g43%
Vitamin C 0mg0%
Vitamin D 10.3mcg52%
Iron 1.1mg6%
Calcium 38mg3%
Potassium 385mg8%
Phosphorus 278mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.33
  • Inflammation Score -9.2
  • Amino Acid Score --%
  • Potassium/Sodium 0.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 227 calories in Salmon Coated Baked Or Broiled Made With Butter coming from 39% protein, 23% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salmon Coated Baked Or Broiled Made With Butter. This food consists of 56.2% water, 21.6% protein, 12.6% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 227 11%
Fat 9.6g 12%
Protein 21.4g 43%
Carbohydrate 12.5g 5%
Sugars 1.1g 2%
Fiber 0.6g 2%
Cholesterol 56mg 19%
Saturated Fats 4g 20%
Net-Carbs 11.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 38mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 385mg 8%
Magnesium 32mg 8%
Phosphorus, P 278mg 22%
Sodium 406mg 17%
Zinc, Zn 0.59mg 5%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 34.5mcg 63%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 76mcg 8%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 8mg 50%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 21mcg 5%
Folic acid 13mcg 3%
Food Folate 7mcg 2%
Folate DFE 30mcg 8%
Choline 92.6mg 17%
Vitamin B12 3.6mcg 148%
Retinol 75mcg
Carotene, beta 10mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2mcg
Vitamin E 0.52mg 3%
Vitamin D 10.3mcg 52%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.4mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 55.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.33
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.633g
Total Polyunsaturated 1.134g
Omega 3s 0.524g 33%
Omega 6s 0.416g 2%
Omega 3 to Omega 6 Ratio 1.26
Omega 6 to Omega 3 Ratio 0.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.17g
Docosapentaenoic Acid (DPA) 0.044g
Docosahexaenoic Acid (DHA) 0.31g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.195g
Caproic (6:0) 0.123g
Caprylic Acid (8:0) 0.074g
Capric Acid (10:0) 0.154g
Lauric Acid (12:0) 0.16g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.646g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.837g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.748g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.225g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.899g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.424g
Docosenoic Acid (22:1) 0.044g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.416g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.082g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.067g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salmon Coated Baked Or Broiled Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.