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Beef With Cream Or White Sauce
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Beef With Cream Or White Sauce

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Nutrition Facts
Serving Size
1 cup (256g)
Calories476
% Daily Value *
Total Fat 24.2g31%
Saturated Fat 8.3g41%
Trans Fat --g
Cholesterol 166.4mg55%
Sodium 896mg37%
Total Carbohydrate 7g3%
Dietary Fiber 0.26g1%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 57.6g115%
Vitamin C 0.51mg1%
Vitamin D 1mcg5%
Iron 4.8mg26%
Calcium 102.4mg8%
Potassium 568.3mg12%
Phosphorus 419.8mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 29.22
  • Inflammation Score 63
  • Amino Acid Score --%
  • Potassium/Sodium 0.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 476 calories in Beef With Cream Or White Sauce coming from 48% protein, 6% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef With Cream Or White Sauce. This food consists of 64.8% water, 22.8% protein, 2.8% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight256g
Calories (kcal) 476 24%
Fat 24.2g 31%
Protein 57.6g 115%
Carbohydrate 7g 3%
Sugars 3.4g 7%
Fiber 0.26g 1%
Cholesterol 166.4mg 55%
Saturated Fats 8.3g 41%
Net-Carbs 6.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight256g
Calcium 102.4mg 8%
Iron, Fe 4.8mg 26%
Potassium, K 568.3mg 12%
Magnesium 46.1mg 11%
Phosphorus, P 419.8mg 34%
Sodium 896mg 37%
Zinc, Zn 9.6mg 87%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 59.6mcg 108%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight256g
Vitamin A, RAE 79.4mcg 9%
Vitamin C 0.51mg 1%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 9.9mg 62%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.75mg 44%
Biotin --mcg
Folate (B9) 23mcg 6%
Folic acid 2.6mcg 1%
Food Folate 20.5mcg 5%
Folate DFE 25.6mcg 6%
Choline 218.9mg 40%
Vitamin B12 3.3mcg 135%
Retinol 79.4mcg
Carotene, beta 15.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1mg 7%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.3mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight256g
Water 163.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 29.22
Carbs & Sugars
-- = missing data %DV
Weight256g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight256g
Total Monounsaturated 10.214g
Total Polyunsaturated 2.839g
Omega 3s 0.269g 17%
Omega 6s 2.496g 15%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.028g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.046g
Caproic (6:0) 0.028g
Caprylic Acid (8:0) 0.015g
Capric Acid (10:0) 0.069g
Lauric Acid (12:0) 0.074g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.635g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.982g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.409g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.709g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.48g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.496g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.269g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.038g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight256g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef With Cream Or White Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.