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Venison Or Deer With Tomato-Based Sauce
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Venison Or Deer With Tomato-Based Sauce

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Nutrition Facts
Serving Size
1 cup (249g)
Calories349
% Daily Value *
Total Fat 7.1g18%
Saturated Fat 3.9g20%
Trans Fat --g
Cholesterol 196.7mg66%
Sodium 866.5mg58%
Total Carbohydrate 4g3%
Dietary Fiber 1g4%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 63.8g71%
Vitamin C 5mg7%
Vitamin D 0mcg0%
Iron 9.4mg52%
Calcium 19.9mg2%
Potassium 764.4mg29%
Phosphorus 473.1mg68%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 30.83
  • Inflammation Index -36
  • Amino Acid Score --%
  • Potassium/Sodium 0.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 349 calories in Venison Or Deer With Tomato-Based Sauce coming from 77% protein, 4% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Venison Or Deer With Tomato-Based Sauce. This food consists of 69.6% water, 25.9% protein, 1.6% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 349 29%
Fat 7.1g 18%
Protein 63.8g 71%
Carbohydrate 4g 3%
Sugars 2.6g 5%
Fiber 1g 4%
Cholesterol 196.7mg 66%
Saturated Fats 3.9g 20%
Net-Carbs 3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 19.9mg 2%
Iron, Fe 9.4mg 52%
Potassium, K 764.4mg 29%
Magnesium 59.8mg 19%
Phosphorus, P 473.1mg 68%
Sodium 866.5mg 58%
Zinc, Zn 15.2mg 190%
Copper, Cu 0.58mg 64%
Manganese --mg --%
Selenium, Se 31.1mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 14.9mcg 2%
Vitamin C 5mg 7%
Thiamin (B1) 0.28mg 26%
Riboflavin (B2) 1.2mg 108%
Niacin (B3) 13.6mg 97%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.9mg 70%
Biotin --mcg
Folate (B9) 24.9mcg 6%
Folic acid 0mcg 0%
Food Folate 24.9mcg 6%
Folate DFE 24.9mcg 6%
Choline 239.3mg 56%
Vitamin B12 5.3mcg 221%
Retinol 0mcg
Carotene, beta 181.8mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.5mcg 0%
Vitamin A, IU --IU
Lycopene 9818.1mcg
Lut + Zeaxanthin 17.4mcg
Vitamin E 2.4mg 16%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.7mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 171.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 30.83
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 1.586g
Total Polyunsaturated 0.545g
Omega 3s 0.125g 11%
Omega 6s 0.346g 3%
Omega 3 to Omega 6 Ratio 0.36
Omega 6 to Omega 3 Ratio 2.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.249g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.556g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.87g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.125g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.417g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.346g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.125g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.075g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Venison Or Deer With Tomato-Based Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.