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Mussels With Tomato-Based Sauce
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Mussels With Tomato-Based Sauce

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Nutrition Facts
Serving Size
1 cup (240g)
Calories221
% Daily Value *
Total Fat 5.6g7%
Saturated Fat 1g5%
Trans Fat --g
Cholesterol 67.2mg22%
Sodium 969.6mg40%
Total Carbohydrate 12g4%
Dietary Fiber 0.96g3%
Total Sugars 2.1g4%
Includes --g Added Sugars--%
Protein 29.3g59%
Vitamin C 19.7mg22%
Vitamin D 0mcg0%
Iron 9.1mg51%
Calcium 72mg6%
Potassium 868.8mg18%
Phosphorus 369.6mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.36
  • Inflammation Score -163
  • Amino Acid Score --%
  • Potassium/Sodium 0.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 221 calories in Mussels With Tomato-Based Sauce coming from 55% protein, 22% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mussels With Tomato-Based Sauce. This food consists of 80% water, 12.5% protein, 5.1% carbs, 2.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 221 11%
Fat 5.6g 7%
Protein 29.3g 59%
Carbohydrate 12g 4%
Sugars 2.1g 4%
Fiber 0.96g 3%
Cholesterol 67.2mg 22%
Saturated Fats 1g 5%
Net-Carbs 11.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 72mg 6%
Iron, Fe 9.1mg 51%
Potassium, K 868.8mg 18%
Magnesium 91.2mg 22%
Phosphorus, P 369.6mg 30%
Sodium 969.6mg 40%
Zinc, Zn 4mg 36%
Copper, Cu 0.26mg 29%
Manganese --mg --%
Selenium, Se 108mcg 196%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 117.6mcg 13%
Vitamin C 19.7mg 22%
Thiamin (B1) 0.38mg 32%
Riboflavin (B2) 0.52mg 40%
Niacin (B3) 4.1mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 81.6mcg 20%
Folic acid 0mcg 0%
Food Folate 81.6mcg 20%
Folate DFE 81.6mcg 20%
Choline 162mg 29%
Vitamin B12 25.9mcg 1080%
Retinol 103.2mcg
Carotene, beta 156mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.4mcg 0%
Vitamin A, IU --IU
Lycopene 8337.6mcg
Lut + Zeaxanthin 14.4mcg
Vitamin E 2.2mg 15%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 188.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.36
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 1.243g
Total Polyunsaturated 1.526g
Omega 3s 1.111g 69%
Omega 6s 0.113g 1%
Omega 3 to Omega 6 Ratio 9.85
Omega 6 to Omega 3 Ratio 0.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.451g
Docosapentaenoic Acid (DPA) 0.053g
Docosahexaenoic Acid (DHA) 0.607g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.142g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.725g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.17g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.331g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.518g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.331g
Docosenoic Acid (22:1) 0.062g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.113g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.05g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.084g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.168g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Mussels With Tomato-Based Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.