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Beef And Potatoes With Cheese Sauce
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Beef And Potatoes With Cheese Sauce

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Nutrition Facts
Serving Size
1 cup (249g)
Calories314
% Daily Value *
Total Fat 13.9g18%
Saturated Fat 7g35%
Trans Fat --g
Cholesterol 59.8mg20%
Sodium 786.8mg33%
Total Carbohydrate 27.6g10%
Dietary Fiber 2.2g8%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 20.3g41%
Vitamin C 9.2mg10%
Vitamin D 0.75mcg4%
Iron 1.5mg8%
Calcium 234.1mg18%
Potassium 580.2mg12%
Phosphorus 278.9mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 14 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.8
  • Inflammation Score 13
  • Amino Acid Score --%
  • Potassium/Sodium 0.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 314 calories in Beef And Potatoes With Cheese Sauce coming from 26% protein, 35% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef And Potatoes With Cheese Sauce. This food consists of 74.7% water, 8.3% protein, 11.3% carbs, 5.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 314 16%
Fat 13.9g 18%
Protein 20.3g 41%
Carbohydrate 27.6g 10%
Sugars 1.2g 2%
Fiber 2.2g 8%
Cholesterol 59.8mg 20%
Saturated Fats 7g 35%
Net-Carbs 25.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 234.1mg 18%
Iron, Fe 1.5mg 8%
Potassium, K 580.2mg 12%
Magnesium 44.8mg 11%
Phosphorus, P 278.9mg 22%
Sodium 786.8mg 33%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.24mg 27%
Manganese --mg --%
Selenium, Se 16.4mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 57.3mcg 6%
Vitamin C 9.2mg 10%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.25mg 20%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.5mg 29%
Biotin --mcg
Folate (B9) 22.4mcg 6%
Folic acid 2.5mcg 1%
Food Folate 19.9mcg 5%
Folate DFE 22.4mcg 6%
Choline 60.8mg 11%
Vitamin B12 0.85mcg 35%
Retinol 57.3mcg
Carotene, beta 19.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 10mcg
Vitamin E 0.22mg 1%
Vitamin D 0.75mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 183.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.8
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 4.738g
Total Polyunsaturated 1.175g
Omega 3s 0.174g 11%
Omega 6s 0.986g 6%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.274g
Caproic (6:0) 0.142g
Caprylic Acid (8:0) 0.075g
Capric Acid (10:0) 0.172g
Lauric Acid (12:0) 0.164g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.974g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.591g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.571g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.391g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.343g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.986g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.174g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef And Potatoes With Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.