Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Chili Con Carne With Beans And Macaroni
×

Chili Con Carne With Beans And Macaroni

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (253g)
Calories299
% Daily Value *
Total Fat 7.4g9%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 17.7mg6%
Sodium 893.1mg37%
Total Carbohydrate 42.8g16%
Dietary Fiber 7.6g27%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 14.7g29%
Vitamin C 0.51mg1%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 68.3mg5%
Potassium 549mg12%
Phosphorus 204.9mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.57
  • Inflammation Index -282
  • Amino Acid Score --%
  • Potassium/Sodium 0.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 299 calories in Chili Con Carne With Beans And Macaroni coming from 20% protein, 58% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chili Con Carne With Beans And Macaroni. This food consists of 74% water, 5.9% protein, 17.2% carbs, 3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight253g
Calories (kcal) 299 15%
Fat 7.4g 9%
Protein 14.7g 29%
Carbohydrate 42.8g 16%
Sugars 4g 8%
Fiber 7.6g 27%
Cholesterol 17.7mg 6%
Saturated Fats 2.6g 13%
Net-Carbs 35.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight253g
Calcium 68.3mg 5%
Iron, Fe 3.4mg 19%
Potassium, K 549mg 12%
Magnesium 65.8mg 16%
Phosphorus, P 204.9mg 16%
Sodium 893.1mg 37%
Zinc, Zn 2mg 19%
Copper, Cu 0.25mg 27%
Manganese --mg --%
Selenium, Se 21.5mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight253g
Vitamin A, RAE 45.5mcg 5%
Vitamin C 0.51mg 1%
Thiamin (B1) 0.18mg 15%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 2.5mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 78.4mcg 20%
Folic acid 32.9mcg 8%
Food Folate 45.5mcg 11%
Folate DFE 103.7mcg 26%
Choline 48.1mg 9%
Vitamin B12 0.56mcg 23%
Retinol 0mcg
Carotene, beta 463mcg 4%
Carotene, alpha 17.7mcg 0%
Cryptoxanthin, beta 169.5mcg 1%
Vitamin A, IU --IU
Lycopene 1318.1mcg
Lut + Zeaxanthin 303.6mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.1mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight253g
Water 184.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.57
Carbs & Sugars
-- = missing data %DV
Weight253g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight253g
Total Monounsaturated 2.877g
Total Polyunsaturated 0.972g
Omega 3s 0.24g 15%
Omega 6s 0.696g 4%
Omega 3 to Omega 6 Ratio 0.35
Omega 6 to Omega 3 Ratio 2.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.175g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.49g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.782g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.2g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.558g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.696g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.24g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight253g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chili Con Carne With Beans And Macaroni
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.