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Creamed Dried Beef On Toast
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Creamed Dried Beef On Toast

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Nutrition Facts
Serving Size
1 slice toast with sauce (145g)
Calories184
% Daily Value *
Total Fat 8.6g11%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 52.2mg17%
Sodium 1193.4mg50%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.29g1%
Total Sugars 5.9g12%
Includes --g Added Sugars--%
Protein 15.8g32%
Vitamin C 0.44mg0%
Vitamin D 1mcg5%
Iron 1.3mg7%
Calcium 111.7mg9%
Potassium 232mg5%
Phosphorus 159.5mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.8
  • Inflammation Score -9.53
  • Amino Acid Score --%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 184 calories in Creamed Dried Beef On Toast coming from 34% protein, 24% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Creamed Dried Beef On Toast. This food consists of 74.6% water, 11.3% protein, 8% carbs, 6.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight145g
Calories (kcal) 184 9%
Fat 8.6g 11%
Protein 15.8g 32%
Carbohydrate 11.2g 4%
Sugars 5.9g 12%
Fiber 0.29g 1%
Cholesterol 52.2mg 17%
Saturated Fats 5.2g 26%
Net-Carbs 10.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight145g
Calcium 111.7mg 9%
Iron, Fe 1.3mg 7%
Potassium, K 232mg 5%
Magnesium 18.8mg 4%
Phosphorus, P 159.5mg 13%
Sodium 1193.4mg 50%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.06mg 6%
Manganese --mg --%
Selenium, Se 18mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight145g
Vitamin A, RAE 94.3mcg 10%
Vitamin C 0.44mg 0%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 20.3mcg 5%
Folic acid 8.7mcg 2%
Food Folate 10.2mcg 3%
Folate DFE 26.1mcg 7%
Choline 14.8mg 3%
Vitamin B12 0.96mcg 40%
Retinol 92.8mcg
Carotene, beta 14.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.9mcg
Vitamin E 0.36mg 2%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight145g
Water 104.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.8
Carbs & Sugars
-- = missing data %DV
Weight145g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight145g
Total Monounsaturated 2.355g
Total Polyunsaturated 0.447g
Omega 3s 0.061g 4%
Omega 6s 0.38g 2%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.286g
Caproic (6:0) 0.183g
Caprylic Acid (8:0) 0.117g
Capric Acid (10:0) 0.226g
Lauric Acid (12:0) 0.232g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.725g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.298g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.05g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.113g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.224g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.38g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.061g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight145g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Creamed Dried Beef On Toast
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.