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Beef Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce
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Beef Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce

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Nutrition Facts
Serving Size
1 cup (162g)
Calories211
% Daily Value *
Total Fat 8.3g11%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 25.9mg9%
Sodium 495.7mg21%
Total Carbohydrate 24.3g9%
Dietary Fiber 2.8g10%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 11.3g23%
Vitamin C 8.6mg10%
Vitamin D 0mcg0%
Iron 1.3mg7%
Calcium 19.4mg1%
Potassium 464.9mg10%
Phosphorus 115mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.17
  • Inflammation Score -14
  • Amino Acid Score --%
  • Potassium/Sodium 0.94
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 211 calories in Beef Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce coming from 21% protein, 45% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce. This food consists of 72.6% water, 7.1% protein, 15.2% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 211 11%
Fat 8.3g 11%
Protein 11.3g 23%
Carbohydrate 24.3g 9%
Sugars 1.8g 4%
Fiber 2.8g 10%
Cholesterol 25.9mg 9%
Saturated Fats 1.8g 9%
Net-Carbs 21.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight162g
Calcium 19.4mg 1%
Iron, Fe 1.3mg 7%
Potassium, K 464.9mg 10%
Magnesium 34mg 8%
Phosphorus, P 115mg 9%
Sodium 495.7mg 21%
Zinc, Zn 1.9mg 18%
Copper, Cu 0.2mg 23%
Manganese --mg --%
Selenium, Se 9.7mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE 6.5mcg 1%
Vitamin C 8.6mg 10%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 3.1mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 22.7mcg 6%
Folic acid 0mcg 0%
Food Folate 22.7mcg 6%
Folate DFE 22.7mcg 6%
Choline 53.3mg 10%
Vitamin B12 0.49mcg 20%
Retinol 0mcg
Carotene, beta 53.5mcg 0%
Carotene, alpha 14.6mcg 0%
Cryptoxanthin, beta 24.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 238.1mcg
Vitamin E 0.79mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 16.4mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 115.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.17
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 3.412g
Total Polyunsaturated 2.449g
Omega 3s 0.319g 20%
Omega 6s 2.116g 12%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.63
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.078g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.183g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.463g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.13g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.255g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.116g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.319g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.