Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beef Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Cheese Sauce
×

Beef Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Cheese Sauce

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (252g)
Calories320
% Daily Value *
Total Fat 13.7g18%
Saturated Fat 6.8g34%
Trans Fat --g
Cholesterol 58mg19%
Sodium 768.6mg32%
Total Carbohydrate 29.8g11%
Dietary Fiber 3.5g13%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 20.5g41%
Vitamin C 18.6mg21%
Vitamin D 0.76mcg4%
Iron 1.7mg10%
Calcium 241.9mg19%
Potassium 637.6mg14%
Phosphorus 289.8mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 12 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.92
  • Inflammation Score -1258
  • Amino Acid Score --%
  • Potassium/Sodium 0.83
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 320 calories in Beef Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Cheese Sauce coming from 26% protein, 36% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Cheese Sauce. This food consists of 74.2% water, 8.3% protein, 12% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 320 16%
Fat 13.7g 18%
Protein 20.5g 41%
Carbohydrate 29.8g 11%
Sugars 2.4g 5%
Fiber 3.5g 13%
Cholesterol 58mg 19%
Saturated Fats 6.8g 34%
Net-Carbs 26.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight252g
Calcium 241.9mg 19%
Iron, Fe 1.7mg 10%
Potassium, K 637.6mg 14%
Magnesium 47.9mg 11%
Phosphorus, P 289.8mg 23%
Sodium 768.6mg 32%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.26mg 29%
Manganese --mg --%
Selenium, Se 16.1mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 262.1mcg 29%
Vitamin C 18.6mg 21%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 35.3mcg 9%
Folic acid 2.5mcg 1%
Food Folate 35.3mcg 9%
Folate DFE 37.8mcg 9%
Choline 64.5mg 12%
Vitamin B12 0.83mcg 35%
Retinol 55.4mcg
Carotene, beta 2041.2mcg 19%
Carotene, alpha 859.3mcg 4%
Cryptoxanthin, beta 45.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 418.3mcg
Vitamin E 0.76mg 5%
Vitamin D 0.76mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 27mcg 22%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 184g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.92
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 4.599g
Total Polyunsaturated 1.227g
Omega 3s 0.189g 12%
Omega 6s 1.023g 6%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.265g
Caproic (6:0) 0.136g
Caprylic Acid (8:0) 0.073g
Capric Acid (10:0) 0.166g
Lauric Acid (12:0) 0.159g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.942g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.503g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.525g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.381g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.211g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.023g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.189g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef Potatoes And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.