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Pepper Steak
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Pepper Steak

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Nutrition Facts
Serving Size
1 cup (217g)
Calories310
% Daily Value *
Total Fat 19.5g25%
Saturated Fat 4.4g22%
Trans Fat --g
Cholesterol 69.4mg23%
Sodium 531.7mg22%
Total Carbohydrate 9.5g3%
Dietary Fiber 1.5g5%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 25.7g51%
Vitamin C 49.5mg55%
Vitamin D 0mcg0%
Iron 2.6mg14%
Calcium 34.7mg3%
Potassium 425.3mg9%
Phosphorus 193.1mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.4
  • Inflammation Score -213
  • Amino Acid Score --%
  • Potassium/Sodium 0.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 310 calories in Pepper Steak coming from 32% protein, 12% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pepper Steak. This food consists of 74.5% water, 12% protein, 4.4% carbs, 9.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight217g
Calories (kcal) 310 16%
Fat 19.5g 25%
Protein 25.7g 51%
Carbohydrate 9.5g 3%
Sugars 3.8g 8%
Fiber 1.5g 5%
Cholesterol 69.4mg 23%
Saturated Fats 4.4g 22%
Net-Carbs 7.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight217g
Calcium 34.7mg 3%
Iron, Fe 2.6mg 14%
Potassium, K 425.3mg 9%
Magnesium 34.7mg 8%
Phosphorus, P 193.1mg 15%
Sodium 531.7mg 22%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 25.4mcg 46%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight217g
Vitamin A, RAE 32.6mcg 4%
Vitamin C 49.5mg 55%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.56mg 33%
Biotin --mcg
Folate (B9) 26mcg 7%
Folic acid 0mcg 0%
Food Folate 26mcg 7%
Folate DFE 26mcg 7%
Choline 99.8mg 18%
Vitamin B12 1.3mcg 55%
Retinol 0mcg
Carotene, beta 394.9mcg 4%
Carotene, alpha 15.2mcg 0%
Cryptoxanthin, beta 4.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 349.4mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 38.6mcg 32%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight217g
Water 160g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.4
Carbs & Sugars
-- = missing data %DV
Weight217g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight217g
Total Monounsaturated 8.129g
Total Polyunsaturated 5.46g
Omega 3s 0.701g 44%
Omega 6s 4.726g 28%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.015g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.208g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.88g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.161g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.339g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.725g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.061g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.726g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.701g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight217g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pepper Steak
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.