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      Chicken Or Turkey Fricassee With Sauce No Potatoes Potatoes Reported Separately Puerto Rican Style
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      Chicken Or Turkey Fricassee With Sauce No Potatoes Potatoes Reported Separately Puerto Rican Style

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      Nutrition Facts
      Serving Size
      1 cup (223g)
      Calories399
      % Daily Value *
      Total Fat 28.6g37%
      Saturated Fat 4.8g24%
      Trans Fat --g
      Cholesterol 116mg39%
      Sodium 1326.9mg55%
      Total Carbohydrate 5.7g2%
      Dietary Fiber 1.6g6%
      Total Sugars 2.7g5%
      Includes --g Added Sugars--%
      Protein 31.3g63%
      Vitamin C 22.5mg25%
      Vitamin D 0.22mcg1%
      Iron 1.6mg9%
      Calcium 37.9mg3%
      Potassium 490.6mg10%
      Phosphorus 289.9mg23%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 399 20% DV
      • Protein 31g 63% DV
      • Carbs 5.7g 2% DV
      • Fat 29g 37% DV
      • Fiber 1.6g 6% DV
      • Sugar 2.7g 5% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 399 calories in Chicken Or Turkey Fricassee With Sauce No Potatoes Potatoes Reported Separately Puerto Rican Style coming from 31% protein, 6% carbs, 63% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken Or Turkey Fricassee With Sauce No Potatoes Potatoes Reported Separately Puerto Rican Style. This food consists of 70.03% water, 14.3% protein, 2.6% carbs, 13.07% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight223g
      Calories 399 20%
      Fat 28.6g 37%
      Protein 31.3g 63%
      Carbohydrate 5.7g 2%
      Sugars 2.7g 5%
      Fiber 1.6g 6%
      Cholesterol 116mg 39%
      Saturated Fats 4.8g 24%
      Net-Carbs 4.1g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight223g
      Calcium 37.9mg 3%
      Iron, Fe 1.6mg 9%
      Potassium, K 490.6mg 10%
      Magnesium 37.9mg 9%
      Phosphorus, P 289.9mg 23%
      Sodium 1326.9mg 55%
      Zinc, Zn 2.2mg 20%
      Copper, Cu 0.16mg 17%
      Manganese --mg --%
      Selenium, Se 28.3mcg 51%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight223g
      Vitamin A, RAE 26.8mcg 3%
      Vitamin C 22.5mg 25%
      Thiamin (B1) 0.24mg 20%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 8.6mg 54%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.45mg 26%
      Biotin --mcg
      Folate (B9) 20.1mcg 5%
      Folic acid 0mcg 0%
      Food Folate 20.1mcg 5%
      Folate DFE 20.1mcg 5%
      Choline 90.8mg 17%
      Vitamin B12 0.49mcg 20%
      Retinol 8.9mcg
      Carotene, beta 207.4mcg 2%
      Carotene, alpha 6.7mcg 0%
      Cryptoxanthin, beta 6.7mcg 0%
      Vitamin A, IU --IU
      Lycopene 3220.1mcg
      Lut + Zeaxanthin 196.2mcg
      Vitamin E 4.2mg 28%
      Vitamin D 0.22mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 20.7mcg 17%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight223g
      Water 153.3g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 14.23
      Carbs & Sugars
      -- = missing data %DV
      Weight223g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight223g
      Total Monounsaturated 18.658g
      Total Polyunsaturated 3.294g
      Omega 3s 0.227g 14%
      Omega 6s 3.026g 18%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 13.3
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0.004g
      Lauric Acid (12:0) 0.004g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.045g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.851g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.801g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.731g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 17.815g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.083g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.026g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.227g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.033g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight223g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Chicken Or Turkey Fricassee With Sauce No Potatoes Potatoes Reported Separately Puerto Rican Style
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.