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Roast Beef Sandwich With Gravy
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Roast Beef Sandwich With Gravy

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Nutrition Facts
Serving Size
1 sandwich (222g)
Calories491
% Daily Value *
Total Fat 28.4g36%
Saturated Fat 11.3g56%
Trans Fat --g
Cholesterol 71mg24%
Sodium 981.2mg41%
Total Carbohydrate 30.9g11%
Dietary Fiber 1.8g6%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 26.6g53%
Vitamin C 0mg0%
Vitamin D 0.44mcg2%
Iron 4.5mg25%
Calcium 93.2mg7%
Potassium 386.3mg8%
Phosphorus 224.2mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 5 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.16
  • Inflammation Score 85
  • Amino Acid Score --%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 491 calories in Roast Beef Sandwich With Gravy coming from 22% protein, 26% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Roast Beef Sandwich With Gravy. This food consists of 60.7% water, 12.2% protein, 14.1% carbs, 13% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight222g
Calories (kcal) 491 25%
Fat 28.4g 36%
Protein 26.6g 53%
Carbohydrate 30.9g 11%
Sugars 3.3g 7%
Fiber 1.8g 6%
Cholesterol 71mg 24%
Saturated Fats 11.3g 56%
Net-Carbs 29.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight222g
Calcium 93.2mg 7%
Iron, Fe 4.5mg 25%
Potassium, K 386.3mg 8%
Magnesium 31.1mg 7%
Phosphorus, P 224.2mg 18%
Sodium 981.2mg 41%
Zinc, Zn 5.7mg 52%
Copper, Cu 0.21mg 23%
Manganese --mg --%
Selenium, Se 31.3mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight222g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.38mg 31%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 6mg 37%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 14%
Biotin --mcg
Folate (B9) 68.8mcg 17%
Folic acid 46.6mcg 12%
Food Folate 20mcg 5%
Folate DFE 99.9mcg 25%
Choline 84.4mg 15%
Vitamin B12 2.2mcg 92%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 24.4mcg
Vitamin E 0.33mg 2%
Vitamin D 0.44mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.8mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight222g
Water 132.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.16
Carbs & Sugars
-- = missing data %DV
Weight222g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight222g
Total Monounsaturated 11.697g
Total Polyunsaturated 1.805g
Omega 3s 0.371g 23%
Omega 6s 1.41g 8%
Omega 3 to Omega 6 Ratio 0.26
Omega 6 to Omega 3 Ratio 3.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.078g
Lauric Acid (12:0) 0.091g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.881g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.798g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.403g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.134g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.498g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.064g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.41g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.371g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight222g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Roast Beef Sandwich With Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.