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Shrimp And Vegetables In Sauce With Noodles Diet Frozen Meal
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Shrimp And Vegetables In Sauce With Noodles Diet Frozen Meal

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Nutrition Facts
Serving Size
1 meal (11 oz) (312g)
Calories284
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 115.4mg38%
Sodium 1425.8mg59%
Total Carbohydrate 41.9g15%
Dietary Fiber 4.7g17%
Total Sugars 5.8g12%
Includes --g Added Sugars--%
Protein 16.4g33%
Vitamin C 24.3mg27%
Vitamin D 0mcg0%
Iron 2.9mg16%
Calcium 99.8mg8%
Potassium 265.2mg6%
Phosphorus 181mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.71
  • Inflammation Score -2330
  • Amino Acid Score --%
  • Potassium/Sodium 0.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 284 calories in Shrimp And Vegetables In Sauce With Noodles Diet Frozen Meal coming from 23% protein, 60% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Shrimp And Vegetables In Sauce With Noodles Diet Frozen Meal. This food consists of 79.3% water, 5.3% protein, 13.6% carbs, 1.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight312g
Calories (kcal) 284 14%
Fat 5.3g 7%
Protein 16.4g 33%
Carbohydrate 41.9g 15%
Sugars 5.8g 12%
Fiber 4.7g 17%
Cholesterol 115.4mg 38%
Saturated Fats 1.6g 8%
Net-Carbs 37.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight312g
Calcium 99.8mg 8%
Iron, Fe 2.9mg 16%
Potassium, K 265.2mg 6%
Magnesium 43.7mg 10%
Phosphorus, P 181mg 14%
Sodium 1425.8mg 59%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.29mg 33%
Manganese --mg --%
Selenium, Se 48.7mcg 88%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight312g
Vitamin A, RAE 399.4mcg 44%
Vitamin C 24.3mg 27%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 2.6mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 99.8mcg 25%
Folic acid 65.5mcg 16%
Food Folate 34.3mcg 9%
Folate DFE 143.5mcg 36%
Choline 57.4mg 10%
Vitamin B12 0.34mcg 14%
Retinol 15.6mcg
Carotene, beta 3765.8mcg 35%
Carotene, alpha 1616.2mcg 7%
Cryptoxanthin, beta 115.4mcg 1%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 511.7mcg
Vitamin E 1.6mg 11%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 25mcg 21%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight312g
Water 243.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.71
Carbs & Sugars
-- = missing data %DV
Weight312g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight312g
Total Monounsaturated 1.092g
Total Polyunsaturated 1.735g
Omega 3s 0.097g 6%
Omega 6s 1.345g 8%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.128g
Docosapentaenoic Acid (DPA) 0.022g
Docosahexaenoic Acid (DHA) 0.109g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.069g
Caproic (6:0) 0.044g
Caprylic Acid (8:0) 0.025g
Capric Acid (10:0) 0.056g
Lauric Acid (12:0) 0.066g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.172g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.88g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.296g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.034g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.042g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.345g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.097g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight312g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Shrimp And Vegetables In Sauce With Noodles Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.