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      Chicken Or Turkey Soup Cream Of Canned Reduced Sodium Ns As To Made With Milk Or Water
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      Chicken Or Turkey Soup Cream Of Canned Reduced Sodium Ns As To Made With Milk Or Water

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      Nutrition Facts
      Serving Size
      1 cup (244g)
      Calories71
      % Daily Value *
      Total Fat 1.6g2%
      Saturated Fat 0.62g3%
      Trans Fat --g
      Cholesterol 7.3mg2%
      Sodium 446.5mg19%
      Total Carbohydrate 11.8g4%
      Dietary Fiber 0.49g2%
      Total Sugars 0.49g1%
      Includes --g Added Sugars--%
      Protein 2.2g4%
      Vitamin C 0mg0%
      Vitamin D 0mcg0%
      Iron 0.24mg1%
      Calcium 17.1mg1%
      Potassium 336.7mg7%
      Phosphorus 29.3mg2%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 71 4% DV
      • Protein 2.2g 4% DV
      • Carbs 12g 4% DV
      • Fat 1.6g 2% DV
      • Fiber 0.49g 2% DV
      • Sugar 0.49g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Chicken Or Turkey Soup Cream Of Canned Reduced Sodium Ns As To Made With Milk Or Water coming from 14% protein, 65% carbs, 21% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken Or Turkey Soup Cream Of Canned Reduced Sodium Ns As To Made With Milk Or Water. This food consists of 93.55% water, 0.92% protein, 4.86% carbs, 0.67% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight244g
      Calories 71 4%
      Fat 1.6g 2%
      Protein 2.2g 4%
      Carbohydrate 11.8g 4%
      Sugars 0.49g 1%
      Fiber 0.49g 2%
      Cholesterol 7.3mg 2%
      Saturated Fats 0.62g 3%
      Net-Carbs 11.3g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight244g
      Calcium 17.1mg 1%
      Iron, Fe 0.24mg 1%
      Potassium, K 336.7mg 7%
      Magnesium 4.9mg 1%
      Phosphorus, P 29.3mg 2%
      Sodium 446.5mg 19%
      Zinc, Zn 0.17mg 2%
      Copper, Cu 0.05mg 6%
      Manganese --mg --%
      Selenium, Se 7.8mcg 14%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight244g
      Vitamin A, RAE 31.7mcg 4%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.01mg 1%
      Riboflavin (B2) 0.03mg 2%
      Niacin (B3) 0.79mg 5%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.01mg 1%
      Biotin --mcg
      Folate (B9) 4.9mcg 1%
      Folic acid 0mcg 0%
      Food Folate 4.9mcg 1%
      Folate DFE 4.9mcg 1%
      Choline 10.5mg 2%
      Vitamin B12 0.05mcg 2%
      Retinol 4.9mcg
      Carotene, beta 253.8mcg 2%
      Carotene, alpha 117.1mcg 1%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 9.8mcg
      Vitamin E 0.1mg 1%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.98mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight244g
      Water 226.3g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -5.29
      Carbs & Sugars
      -- = missing data %DV
      Weight244g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight244g
      Total Monounsaturated 0.495g
      Total Polyunsaturated 0.495g
      Omega 3s 0.022g 1%
      Omega 6s 0.288g 2%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 13.11
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0.002g
      Docosahexaenoic Acid (DHA) 0.002g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.02g
      Caproic (6:0) 0.012g
      Caprylic Acid (8:0) 0.007g
      Capric Acid (10:0) 0.015g
      Lauric Acid (12:0) 0.017g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.063g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.329g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.142g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.034g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.456g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.002g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.288g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.022g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.007g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight244g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Chicken Or Turkey Soup Cream Of Canned Reduced Sodium Ns As To Made With Milk Or Water
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.