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Seafood Soup With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes
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Seafood Soup With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes

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Nutrition Facts
Serving Size
1 cup (244g)
Calories102
% Daily Value *
Total Fat 3.2g4%
Saturated Fat 0.55g3%
Trans Fat --g
Cholesterol 19.5mg7%
Sodium 634.4mg26%
Total Carbohydrate 6.9g3%
Dietary Fiber 1.5g5%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 11.3g23%
Vitamin C 8.5mg9%
Vitamin D 0.24mcg1%
Iron 0.9mg5%
Calcium 73.2mg6%
Potassium 380.6mg8%
Phosphorus 178.1mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.65
  • Inflammation Score -207
  • Amino Acid Score --%
  • Potassium/Sodium 0.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 102 calories in Seafood Soup With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes coming from 45% protein, 26% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seafood Soup With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes. This food consists of 91.1% water, 4.7% protein, 2.9% carbs, 1.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 102 5%
Fat 3.2g 4%
Protein 11.3g 23%
Carbohydrate 6.9g 3%
Sugars 2.3g 5%
Fiber 1.5g 5%
Cholesterol 19.5mg 7%
Saturated Fats 0.55g 3%
Net-Carbs 5.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 73.2mg 6%
Iron, Fe 0.9mg 5%
Potassium, K 380.6mg 8%
Magnesium 19.5mg 5%
Phosphorus, P 178.1mg 14%
Sodium 634.4mg 26%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 11.2mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 31.7mcg 4%
Vitamin C 8.5mg 9%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 3.5mg 22%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 26.8mcg 7%
Folic acid 0mcg 0%
Food Folate 26.8mcg 7%
Folate DFE 26.8mcg 7%
Choline 52.5mg 10%
Vitamin B12 0.93mcg 39%
Retinol 2.4mcg
Carotene, beta 334.3mcg 3%
Carotene, alpha 29.3mcg 0%
Cryptoxanthin, beta 12.2mcg 0%
Vitamin A, IU --IU
Lycopene 549mcg
Lut + Zeaxanthin 449mcg
Vitamin E 0.88mg 6%
Vitamin D 0.24mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 41.7mcg 35%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 220.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.65
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 0.983g
Total Polyunsaturated 1.305g
Omega 3s 0.107g 7%
Omega 6s 0.71g 4%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.188g
Docosapentaenoic Acid (DPA) 0.034g
Docosahexaenoic Acid (DHA) 0.224g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.386g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.11g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.056g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.869g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.71g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.107g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.039g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Seafood Soup With Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.