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      Egg Omelet Or Scrambled Egg With Meat Ns As To Type Of Fat
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      Egg Omelet Or Scrambled Egg With Meat Ns As To Type Of Fat

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      Nutrition Facts
      Serving Size
      1 small egg (65g)
      Calories144
      % Daily Value *
      Total Fat 10.8g14%
      Saturated Fat 3.5g18%
      Trans Fat --g
      Cholesterol 156.7mg52%
      Sodium 414.7mg17%
      Total Carbohydrate 1.4g1%
      Dietary Fiber 0g0%
      Total Sugars 0.81g2%
      Includes --g Added Sugars--%
      Protein 9.6g19%
      Vitamin C 0mg0%
      Vitamin D 1.1mcg6%
      Iron 0.88mg5%
      Calcium 36.4mg3%
      Potassium 149.5mg3%
      Phosphorus 126.8mg10%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 144 7% DV
      • Protein 9.6g 19% DV
      • Carbs 1.4g 1% DV
      • Fat 11g 14% DV
      • Fiber 0g 0% DV
      • Sugar 0.81g 2% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 144 calories in Egg Omelet Or Scrambled Egg With Meat Ns As To Type Of Fat coming from 27% protein, 4% carbs, 69% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Egg Omelet Or Scrambled Egg With Meat Ns As To Type Of Fat. This food consists of 65.46% water, 15.19% protein, 2.25% carbs, 17.11% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight65g
      Calories 144 7%
      Fat 10.8g 14%
      Protein 9.6g 19%
      Carbohydrate 1.4g 1%
      Sugars 0.81g 2%
      Fiber 0g 0%
      Cholesterol 156.7mg 52%
      Saturated Fats 3.5g 18%
      Net-Carbs 1.4g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight65g
      Calcium 36.4mg 3%
      Iron, Fe 0.88mg 5%
      Potassium, K 149.5mg 3%
      Magnesium 9.8mg 2%
      Phosphorus, P 126.8mg 10%
      Sodium 414.7mg 17%
      Zinc, Zn 1.1mg 10%
      Copper, Cu 0.04mg 5%
      Manganese --mg --%
      Selenium, Se 17.2mcg 31%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight65g
      Vitamin A, RAE 77.4mcg 9%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.12mg 10%
      Riboflavin (B2) 0.23mg 17%
      Niacin (B3) 1.4mg 9%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.15mg 9%
      Biotin --mcg
      Folate (B9) 13.7mcg 3%
      Folic acid 0mcg 0%
      Food Folate 13.7mcg 3%
      Folate DFE 13.7mcg 3%
      Choline 104.2mg 19%
      Vitamin B12 0.53mcg 22%
      Retinol 76.7mcg
      Carotene, beta 4.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 3.3mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 184.6mcg
      Vitamin E 0.79mg 5%
      Vitamin D 1.1mcg 6%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 2.2mcg 2%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight65g
      Water 41.5g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 5.52
      Carbs & Sugars
      -- = missing data %DV
      Weight65g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight65g
      Total Monounsaturated 4.356g
      Total Polyunsaturated 2.238g
      Omega 3s 0.142g 9%
      Omega 6s 1.912g 11%
      Omega 3 to Omega 6 Ratio 0.07
      Omega 6 to Omega 3 Ratio 13.43
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0.006g
      Docosahexaenoic Acid (DHA) 0.022g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.033g
      Caproic (6:0) 0.02g
      Caprylic Acid (8:0) 0.015g
      Capric Acid (10:0) 0.032g
      Lauric Acid (12:0) 0.03g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.151g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.229g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.971g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.209g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 4.068g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.06g
      Docosenoic Acid (22:1) 0.001g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.912g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.142g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.087g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight65g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Egg Omelet Or Scrambled Egg With Meat Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.