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Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Animal Fat Or Meat Drippings
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Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Animal Fat Or Meat Drippings

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Nutrition Facts
Serving Size
1 small egg (74g)
Calories178
% Daily Value *
Total Fat 13.6g17%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 171.7mg57%
Sodium 485.4mg20%
Total Carbohydrate 1.7g1%
Dietary Fiber 0g0%
Total Sugars 0.88g2%
Includes --g Added Sugars--%
Protein 11.7g23%
Vitamin C 0mg0%
Vitamin D 1.3mcg6%
Iron 0.93mg5%
Calcium 85.8mg7%
Potassium 162.1mg3%
Phosphorus 164.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.97
  • Inflammation Score 41
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 178 calories in Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Animal Fat Or Meat Drippings coming from 27% protein, 4% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Animal Fat Or Meat Drippings. This food consists of 62.5% water, 16.3% protein, 2.4% carbs, 18.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight74g
Calories (kcal) 178 9%
Fat 13.6g 17%
Protein 11.7g 23%
Carbohydrate 1.7g 1%
Sugars 0.88g 2%
Fiber 0g 0%
Cholesterol 171.7mg 57%
Saturated Fats 5.2g 26%
Net-Carbs 1.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight74g
Calcium 85.8mg 7%
Iron, Fe 0.93mg 5%
Potassium, K 162.1mg 3%
Magnesium 11.8mg 3%
Phosphorus, P 164.3mg 13%
Sodium 485.4mg 20%
Zinc, Zn 1.4mg 12%
Copper, Cu 0.05mg 5%
Manganese --mg --%
Selenium, Se 20mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight74g
Vitamin A, RAE 93.2mcg 10%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.27mg 20%
Niacin (B3) 1.5mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 16.3mcg 4%
Folic acid 0mcg 0%
Food Folate 16.3mcg 4%
Folate DFE 16.3mcg 4%
Choline 118mg 21%
Vitamin B12 0.64mcg 27%
Retinol 93.2mcg
Carotene, beta 5.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 193.9mcg
Vitamin E 0.61mg 4%
Vitamin D 1.3mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.3mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight74g
Water 45g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.97
Carbs & Sugars
-- = missing data %DV
Weight74g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight74g
Total Monounsaturated 5.38g
Total Polyunsaturated 1.97g
Omega 3s 0.096g 6%
Omega 6s 1.671g 10%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.023g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.052g
Caproic (6:0) 0.041g
Caprylic Acid (8:0) 0.029g
Capric Acid (10:0) 0.071g
Lauric Acid (12:0) 0.078g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.338g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.127g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.385g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.315g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.875g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.079g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.671g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.096g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.095g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight74g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Egg Omelet Or Scrambled Egg With Cheese And Meat Made With Animal Fat Or Meat Drippings
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.