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Egg Omelet Or Scrambled Egg With Potatoes And/or Onions Fat Added In Cooking
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Egg Omelet Or Scrambled Egg With Potatoes And/or Onions Fat Added In Cooking

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Nutrition Facts
Serving Size
1 small egg (74g)
Calories121
% Daily Value *
Total Fat 8.2g11%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 142.1mg47%
Sodium 170.9mg7%
Total Carbohydrate 6g2%
Dietary Fiber 0.52g2%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 5.6g11%
Vitamin C 2mg2%
Vitamin D 0.89mcg4%
Iron 0.76mg4%
Calcium 38.5mg3%
Potassium 153.2mg3%
Phosphorus 96.9mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.32
  • Inflammation Index 33
  • Amino Acid Score --%
  • Potassium/Sodium 0.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 121 calories in Egg Omelet Or Scrambled Egg With Potatoes And/or Onions Fat Added In Cooking coming from 19% protein, 20% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Omelet Or Scrambled Egg With Potatoes And/or Onions Fat Added In Cooking. This food consists of 72.9% water, 7.7% protein, 8.2% carbs, 11.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight74g
Calories (kcal) 121 6%
Fat 8.2g 11%
Protein 5.6g 11%
Carbohydrate 6g 2%
Sugars 1.3g 3%
Fiber 0.52g 2%
Cholesterol 142.1mg 47%
Saturated Fats 1.9g 10%
Net-Carbs 5.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight74g
Calcium 38.5mg 3%
Iron, Fe 0.76mg 4%
Potassium, K 153.2mg 3%
Magnesium 11.1mg 3%
Phosphorus, P 96.9mg 8%
Sodium 170.9mg 7%
Zinc, Zn 0.61mg 6%
Copper, Cu 0.07mg 8%
Manganese --mg --%
Selenium, Se 12.1mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight74g
Vitamin A, RAE 67.3mcg 7%
Vitamin C 2mg 2%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 0.34mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 17mcg 4%
Folic acid 0mcg 0%
Food Folate 17mcg 4%
Folate DFE 17mcg 4%
Choline 100mg 18%
Vitamin B12 0.33mcg 14%
Retinol 66.6mcg
Carotene, beta 0.74mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 193.9mcg
Vitamin E 0.92mg 6%
Vitamin D 0.89mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.8mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight74g
Water 53.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.32
Carbs & Sugars
-- = missing data %DV
Weight74g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight74g
Total Monounsaturated 3.264g
Total Polyunsaturated 2.528g
Omega 3s 0.243g 15%
Omega 6s 2.167g 13%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.022g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.008g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.035g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.339g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.476g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.093g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.132g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.167g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.243g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.072g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight74g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Egg Omelet Or Scrambled Egg With Potatoes And/or Onions Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.