Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Peanut Butter And Jelly Sandwich With Reduced Fat Peanut Butter Regular Jelly On Whole Wheat Bread
×

Peanut Butter And Jelly Sandwich With Reduced Fat Peanut Butter Regular Jelly On Whole Wheat Bread

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 sandwich (112g)
Calories377
% Daily Value *
Total Fat 13.3g17%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 0mg0%
Sodium 457mg19%
Total Carbohydrate 52.6g19%
Dietary Fiber 5.2g18%
Total Sugars 16.3g33%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 0.22mg0%
Vitamin D 0mcg0%
Iron 2.5mg14%
Calcium 108.6mg8%
Potassium 339.4mg7%
Phosphorus 219.5mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.63
  • Inflammation Score 3.42
  • Amino Acid Score --%
  • Potassium/Sodium 0.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 377 calories in Peanut Butter And Jelly Sandwich With Reduced Fat Peanut Butter Regular Jelly On Whole Wheat Bread coming from 15% protein, 54% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peanut Butter And Jelly Sandwich With Reduced Fat Peanut Butter Regular Jelly On Whole Wheat Bread. This food consists of 26.1% water, 13.9% protein, 48% carbs, 12.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight112g
Calories (kcal) 377 19%
Fat 13.3g 17%
Protein 15.2g 30%
Carbohydrate 52.6g 19%
Sugars 16.3g 33%
Fiber 5.2g 18%
Cholesterol 0mg 0%
Saturated Fats 2.3g 11%
Net-Carbs 47.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight112g
Calcium 108.6mg 8%
Iron, Fe 2.5mg 14%
Potassium, K 339.4mg 7%
Magnesium 89.6mg 21%
Phosphorus, P 219.5mg 18%
Sodium 457mg 19%
Zinc, Zn 1.7mg 16%
Copper, Cu 0.3mg 34%
Manganese --mg --%
Selenium, Se 19mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight112g
Vitamin A, RAE 0mcg 0%
Vitamin C 0.22mg 0%
Thiamin (B1) 0.33mg 27%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 7.6mg 48%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 62.7mcg 16%
Folic acid 9mcg 2%
Food Folate 54.9mcg 14%
Folate DFE 69.4mcg 17%
Choline 35.1mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 42.6mcg
Vitamin E 3.1mg 21%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight112g
Water 28.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.63
Carbs & Sugars
-- = missing data %DV
Weight112g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight112g
Total Monounsaturated 5.563g
Total Polyunsaturated 3.875g
Omega 3s 0.106g 7%
Omega 6s 3.765g 22%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 35.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.05g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.482g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.716g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.45g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.101g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.765g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.106g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight112g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Peanut Butter And Jelly Sandwich With Reduced Fat Peanut Butter Regular Jelly On Whole Wheat Bread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.