Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Peanut Butter And Jelly Sandwich With Reduced Fat Peanut Butter Reduced Sugar Jelly On White Bread
      ×
      Compare Add to Recipe

      Peanut Butter And Jelly Sandwich With Reduced Fat Peanut Butter Reduced Sugar Jelly On White Bread

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 sandwich (112g)
      Calories356
      % Daily Value *
      Total Fat 12.9g17%
      Saturated Fat 2.3g11%
      Trans Fat --g
      Cholesterol 0mg0%
      Sodium 467mg19%
      Total Carbohydrate 48.6g18%
      Dietary Fiber 3.6g13%
      Total Sugars 12.3g25%
      Includes --g Added Sugars--%
      Protein 13.6g27%
      Vitamin C 3mg3%
      Vitamin D 0mcg0%
      Iron 2.8mg15%
      Calcium 97.4mg7%
      Potassium 301.3mg6%
      Phosphorus 178.1mg14%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 356 18% DV
      • Protein 14g 27% DV
      • Carbs 49g 18% DV
      • Fat 13g 17% DV
      • Fiber 3.6g 13% DV
      • Sugar 12g 25% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 356 calories in Peanut Butter And Jelly Sandwich With Reduced Fat Peanut Butter Reduced Sugar Jelly On White Bread coming from 15% protein, 53% carbs, 32% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Peanut Butter And Jelly Sandwich With Reduced Fat Peanut Butter Reduced Sugar Jelly On White Bread. This food consists of 31.56% water, 12.39% protein, 44.28% carbs, 11.76% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight112g
      Calories 356 18%
      Fat 12.9g 17%
      Protein 13.6g 27%
      Carbohydrate 48.6g 18%
      Sugars 12.3g 25%
      Fiber 3.6g 13%
      Cholesterol 0mg 0%
      Saturated Fats 2.3g 11%
      Net-Carbs 45g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight112g
      Calcium 97.4mg 7%
      Iron, Fe 2.8mg 15%
      Potassium, K 301.3mg 6%
      Magnesium 69.4mg 17%
      Phosphorus, P 178.1mg 14%
      Sodium 467mg 19%
      Zinc, Zn 1.3mg 12%
      Copper, Cu 0.25mg 28%
      Manganese --mg --%
      Selenium, Se 15.7mcg 29%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight112g
      Vitamin A, RAE 0mcg 0%
      Vitamin C 3mg 3%
      Thiamin (B1) 0.41mg 34%
      Riboflavin (B2) 0.17mg 13%
      Niacin (B3) 7.6mg 47%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.16mg 9%
      Biotin --mcg
      Folate (B9) 89.6mcg 22%
      Folic acid 51.5mcg 13%
      Food Folate 38.1mcg 10%
      Folate DFE 125.4mcg 31%
      Choline 29.9mg 5%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 1.1mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 30.2mcg
      Vitamin E 3.1mg 20%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.67mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight112g
      Water 34.6g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 3.8
      Carbs & Sugars
      -- = missing data %DV
      Weight112g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight112g
      Total Monounsaturated 5.532g
      Total Polyunsaturated 3.91g
      Omega 3s 0.121g 8%
      Omega 6s 3.782g 22%
      Omega 3 to Omega 6 Ratio 0.03
      Omega 6 to Omega 3 Ratio 31.27
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.001g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.002g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.003g
      Capric Acid (10:0) 0.003g
      Lauric Acid (12:0) 0.012g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.052g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 1.471g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.704g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.011g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 5.422g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.099g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.782g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.121g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.001g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight112g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Peanut Butter And Jelly Sandwich With Reduced Fat Peanut Butter Reduced Sugar Jelly On White Bread
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.