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Croissant Fruit
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Croissant Fruit

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Nutrition Facts
Serving Size
100 grams (100g)
Calories396
% Daily Value *
Total Fat 19.8g25%
Saturated Fat 11g55%
Trans Fat --g
Cholesterol 63mg21%
Sodium 445mg19%
Total Carbohydrate 47g17%
Dietary Fiber 3g11%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 7.8g16%
Vitamin C 0.4mg0%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 36mg3%
Potassium 135mg3%
Phosphorus 101mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.81
  • Inflammation Score -24
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 396 calories in Croissant Fruit coming from 8% protein, 47% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Croissant Fruit. This food consists of 24.1% water, 7.9% protein, 47.8% carbs, 20.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 396 20%
Fat 19.8g 25%
Protein 7.8g 16%
Carbohydrate 47g 17%
Sugars 14g 28%
Fiber 3g 11%
Cholesterol 63mg 21%
Saturated Fats 11g 55%
Net-Carbs 44g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 36mg 3%
Iron, Fe 2mg 11%
Potassium, K 135mg 3%
Magnesium 16mg 4%
Phosphorus, P 101mg 8%
Sodium 445mg 19%
Zinc, Zn 0.72mg 7%
Copper, Cu 0.09mg 9%
Manganese --mg --%
Selenium, Se 21.4mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 194mcg 22%
Vitamin C 0.4mg 0%
Thiamin (B1) 0.37mg 30%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 83mcg 21%
Folic acid 56mcg 14%
Food Folate 26mcg 7%
Folate DFE 122mcg 31%
Choline 37.5mg 7%
Vitamin B12 0.15mcg 6%
Retinol 190mcg
Carotene, beta 36mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 71mcg
Vitamin E 0.82mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.9mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 23.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.81
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.199g
Total Polyunsaturated 1.035g
Omega 3s 0.273g 17%
Omega 6s 0.753g 4%
Omega 3 to Omega 6 Ratio 0.36
Omega 6 to Omega 3 Ratio 2.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.56g
Caproic (6:0) 0.33g
Caprylic Acid (8:0) 0.193g
Capric Acid (10:0) 0.432g
Lauric Acid (12:0) 0.484g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.736g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.728g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.126g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.404g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.538g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.753g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.273g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Croissant Fruit
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.