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Scone With Fruit
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Scone With Fruit

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Nutrition Facts
Serving Size
1 scone (42g)
Calories148
% Daily Value *
Total Fat 5.6g7%
Saturated Fat 1.7g8%
Trans Fat --g
Cholesterol 38.2mg13%
Sodium 254.9mg11%
Total Carbohydrate 20.9g8%
Dietary Fiber 0.71g3%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 3.6g7%
Vitamin C 0.17mg0%
Vitamin D 0.34mcg2%
Iron 1.3mg7%
Calcium 73.1mg6%
Potassium 79mg2%
Phosphorus 72.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.61
  • Inflammation Index -9.29
  • Amino Acid Score --%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 148 calories in Scone With Fruit coming from 10% protein, 56% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Scone With Fruit. This food consists of 25.9% water, 8.8% protein, 51.5% carbs, 13.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight42g
Calories (kcal) 148 7%
Fat 5.6g 7%
Protein 3.6g 7%
Carbohydrate 20.9g 8%
Sugars 4.5g 9%
Fiber 0.71g 3%
Cholesterol 38.2mg 13%
Saturated Fats 1.7g 8%
Net-Carbs 20.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight42g
Calcium 73.1mg 6%
Iron, Fe 1.3mg 7%
Potassium, K 79mg 2%
Magnesium 8mg 2%
Phosphorus, P 72.2mg 6%
Sodium 254.9mg 11%
Zinc, Zn 0.29mg 3%
Copper, Cu 0.05mg 6%
Manganese --mg --%
Selenium, Se 10mcg 18%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight42g
Vitamin A, RAE 59.6mcg 7%
Vitamin C 0.17mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 29mcg 7%
Folic acid 21.4mcg 5%
Food Folate 7.6mcg 2%
Folate DFE 44.1mcg 11%
Choline 25.6mg 5%
Vitamin B12 0.08mcg 3%
Retinol 57.5mcg
Carotene, beta 26.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.84mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 49.1mcg
Vitamin E 0.47mg 3%
Vitamin D 0.34mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight42g
Water 10.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.61
Carbs & Sugars
-- = missing data %DV
Weight42g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight42g
Total Monounsaturated 2.198g
Total Polyunsaturated 1.263g
Omega 3s 0.093g 6%
Omega 6s 1.136g 7%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.029g
Caproic (6:0) 0.023g
Caprylic Acid (8:0) 0.015g
Capric Acid (10:0) 0.034g
Lauric Acid (12:0) 0.039g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.128g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.899g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.442g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.047g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.124g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.136g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight42g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Scone With Fruit
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.