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Muffin Zucchini
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Muffin Zucchini

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Nutrition Facts
Serving Size
Quantity not specified (130g)
Calories390
% Daily Value *
Total Fat 16.5g21%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 50.7mg17%
Sodium 382.2mg16%
Total Carbohydrate 55.3g20%
Dietary Fiber 1.2g4%
Total Sugars 29.7g59%
Includes --g Added Sugars--%
Protein 6.4g13%
Vitamin C 3.9mg4%
Vitamin D 0.65mcg3%
Iron 2.2mg12%
Calcium 175.5mg14%
Potassium 200.2mg4%
Phosphorus 140.4mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.31
  • Inflammation Score 31
  • Amino Acid Score --%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 390 calories in Muffin Zucchini coming from 7% protein, 55% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffin Zucchini. This food consists of 38.8% water, 5% protein, 43.3% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight130g
Calories (kcal) 390 20%
Fat 16.5g 21%
Protein 6.4g 13%
Carbohydrate 55.3g 20%
Sugars 29.7g 59%
Fiber 1.2g 4%
Cholesterol 50.7mg 17%
Saturated Fats 2.8g 14%
Net-Carbs 54.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight130g
Calcium 175.5mg 14%
Iron, Fe 2.2mg 12%
Potassium, K 200.2mg 4%
Magnesium 19.5mg 5%
Phosphorus, P 140.4mg 11%
Sodium 382.2mg 16%
Zinc, Zn 0.64mg 6%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 16.4mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight130g
Vitamin A, RAE 40.3mcg 4%
Vitamin C 3.9mg 4%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 53.3mcg 13%
Folic acid 35.1mcg 9%
Food Folate 18.2mcg 5%
Folate DFE 78mcg 20%
Choline 40.8mg 7%
Vitamin B12 0.18mcg 8%
Retinol 37.7mcg
Carotene, beta 35.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 663mcg
Vitamin E 1.9mg 12%
Vitamin D 0.65mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 18.2mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight130g
Water 49.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.31
Carbs & Sugars
-- = missing data %DV
Weight130g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight130g
Total Monounsaturated 6.609g
Total Polyunsaturated 6.275g
Omega 3s 0.759g 47%
Omega 6s 5.476g 32%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.02g
Caproic (6:0) 0.014g
Caprylic Acid (8:0) 0.012g
Capric Acid (10:0) 0.021g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.064g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.907g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.64g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.082g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.456g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.061g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.476g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.759g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.025g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight130g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Muffin Zucchini
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.