Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Cake Or Cupcake Nut With Icing Or Filling
×

Cake Or Cupcake Nut With Icing Or Filling

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 regular cupcake (75g)
Calories303
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 33.8mg11%
Sodium 306.8mg13%
Total Carbohydrate 40.3g15%
Dietary Fiber 0.68g2%
Total Sugars 28.3g57%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 0mg0%
Vitamin D 0.15mcg1%
Iron 1.1mg6%
Calcium 43.5mg3%
Potassium 99mg2%
Phosphorus 123.8mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.06
  • Inflammation Score 52
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 303 calories in Cake Or Cupcake Nut With Icing Or Filling coming from 4% protein, 52% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Or Cupcake Nut With Icing Or Filling. This food consists of 20.7% water, 4.2% protein, 54.6% carbs, 20.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight75g
Calories (kcal) 303 15%
Fat 15.1g 19%
Protein 3.1g 6%
Carbohydrate 40.3g 15%
Sugars 28.3g 57%
Fiber 0.68g 2%
Cholesterol 33.8mg 11%
Saturated Fats 3.3g 16%
Net-Carbs 39.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight75g
Calcium 43.5mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 99mg 2%
Magnesium 15mg 4%
Phosphorus, P 123.8mg 10%
Sodium 306.8mg 13%
Zinc, Zn 0.38mg 3%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 3.9mcg 7%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight75g
Vitamin A, RAE 14.3mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 0.74mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 27mcg 7%
Folic acid 18.8mcg 5%
Food Folate 8.3mcg 2%
Folate DFE 40.5mcg 10%
Choline 26mg 5%
Vitamin B12 0.08mcg 3%
Retinol 14.3mcg
Carotene, beta 0.75mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.75mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 46.5mcg
Vitamin E 1.3mg 9%
Vitamin D 0.15mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight75g
Water 15.3g
Ash --g
Alcohol 0g
Caffeine 0.75mg
Theobromine 21mg
PRAL score 3.06
Carbs & Sugars
-- = missing data %DV
Weight75g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight75g
Total Monounsaturated 6.493g
Total Polyunsaturated 4.643g
Omega 3s 0.597g 37%
Omega 6s 4.018g 24%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.73
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.001g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.045g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.804g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.425g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.035g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.431g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.026g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.018g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.597g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight75g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Or Cupcake Nut With Icing Or Filling
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.