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Cookie Batter Or Dough Raw
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Cookie Batter Or Dough Raw

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Nutrition Facts
Serving Size
1 cup (250g)
Calories1078
% Daily Value *
Total Fat 55.5g71%
Saturated Fat 10.8g54%
Trans Fat --g
Cholesterol 105mg35%
Sodium 1337.5mg56%
Total Carbohydrate 135.5g49%
Dietary Fiber 2.3g8%
Total Sugars 73.2g146%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0.25mg0%
Vitamin D 0.5mcg3%
Iron 4.7mg26%
Calcium 132.5mg10%
Potassium 180mg4%
Phosphorus 177.5mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.27
  • Inflammation Score -263
  • Amino Acid Score --%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1078 calories in Cookie Batter Or Dough Raw coming from 4% protein, 50% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cookie Batter Or Dough Raw. This food consists of 17.3% water, 4.9% protein, 55.2% carbs, 22.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 1078 54%
Fat 55.5g 71%
Protein 12g 24%
Carbohydrate 135.5g 49%
Sugars 73.2g 146%
Fiber 2.3g 8%
Cholesterol 105mg 35%
Saturated Fats 10.8g 54%
Net-Carbs 133.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 132.5mg 10%
Iron, Fe 4.7mg 26%
Potassium, K 180mg 4%
Magnesium 25mg 6%
Phosphorus, P 177.5mg 14%
Sodium 1337.5mg 56%
Zinc, Zn 0.95mg 9%
Copper, Cu 0.16mg 17%
Manganese --mg --%
Selenium, Se 36.5mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 572.5mcg 64%
Vitamin C 0.25mg 0%
Thiamin (B1) 0.65mg 54%
Riboflavin (B2) 0.56mg 43%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 160mcg 40%
Folic acid 122.5mcg 31%
Food Folate 37.5mcg 9%
Folate DFE 247.5mcg 62%
Choline 100.8mg 18%
Vitamin B12 0.33mcg 14%
Retinol 540mcg
Carotene, beta 392.5mcg 4%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 157.5mcg
Vitamin E 6.2mg 41%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 60.3mcg 50%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 42.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.27
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 26.138g
Total Polyunsaturated 16.52g
Omega 3s 1.345g 84%
Omega 6s 15.08g 89%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.21
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.018g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.04g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.182g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.21g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.088g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 25.938g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.093g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 15.08g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.345g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.053g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cookie Batter Or Dough Raw
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.