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Pie Chess
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Pie Chess

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Nutrition Facts
Serving Size
1 pie (9" dia) (714g)
Calories2920
% Daily Value *
Total Fat 143.1g183%
Saturated Fat 62.6g313%
Trans Fat --g
Cholesterol 913.9mg305%
Sodium 1677.9mg70%
Total Carbohydrate 381.6g139%
Dietary Fiber 6.4g23%
Total Sugars 296.2g592%
Includes --g Added Sugars--%
Protein 37.9g76%
Vitamin C 0mg0%
Vitamin D 5mcg25%
Iron 8.8mg49%
Calcium 178.5mg14%
Potassium 464.1mg10%
Phosphorus 556.9mg45%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 25.75
  • Inflammation Score 384
  • Amino Acid Score --%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2920 calories in Pie Chess coming from 5% protein, 52% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Chess. This food consists of 20.5% water, 5.4% protein, 53.9% carbs, 20.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight714g
Calories (kcal) 2920 146%
Fat 143.1g 183%
Protein 37.9g 76%
Carbohydrate 381.6g 139%
Sugars 296.2g 592%
Fiber 6.4g 23%
Cholesterol 913.9mg 305%
Saturated Fats 62.6g 313%
Net-Carbs 375.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight714g
Calcium 178.5mg 14%
Iron, Fe 8.8mg 49%
Potassium, K 464.1mg 10%
Magnesium 50mg 12%
Phosphorus, P 556.9mg 45%
Sodium 1677.9mg 70%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.33mg 36%
Manganese --mg --%
Selenium, Se 100.7mcg 183%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight714g
Vitamin A, RAE 935.3mcg 104%
Vitamin C 0mg 0%
Thiamin (B1) 0.77mg 64%
Riboflavin (B2) 1.5mg 117%
Niacin (B3) 6.1mg 38%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 221.3mcg 55%
Folic acid 128.5mcg 32%
Food Folate 92.8mcg 23%
Folate DFE 307mcg 77%
Choline 491.2mg 89%
Vitamin B12 1.6mcg 65%
Retinol 921.1mcg
Carotene, beta 135.7mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 14.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1092.4mcg
Vitamin E 4.4mg 30%
Vitamin D 5mcg 25%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 31.4mcg 26%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight714g
Water 144.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 25.75
Carbs & Sugars
-- = missing data %DV
Weight714g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight714g
Total Monounsaturated 49.73g
Total Polyunsaturated 21.784g
Omega 3s 1.285g 80%
Omega 6s 19.806g 117%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.029g
Docosahexaenoic Acid (DHA) 0.114g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 2.221g
Caproic (6:0) 1.471g
Caprylic Acid (8:0) 0.893g
Capric Acid (10:0) 1.942g
Lauric Acid (12:0) 2.049g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 6.355g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 30.059g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 15.294g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.307g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 48.002g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.143g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 19.806g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.285g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.4g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight714g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Chess
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.