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Pie Lemon Cream
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Pie Lemon Cream

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Nutrition Facts
Serving Size
1 pie (9" dia) (1154g)
Calories3081
% Daily Value *
Total Fat 124.9g160%
Saturated Fat 30.1g151%
Trans Fat --g
Cholesterol 623.2mg208%
Sodium 2723.4mg113%
Total Carbohydrate 446g162%
Dietary Fiber 4.6g16%
Total Sugars 321.3g643%
Includes --g Added Sugars--%
Protein 53.2g106%
Vitamin C 35.8mg40%
Vitamin D 3.5mcg17%
Iron 9.8mg54%
Calcium 784.7mg60%
Potassium 1315.6mg28%
Phosphorus 1027.1mg82%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 23.08
  • Inflammation Score 238
  • Amino Acid Score --%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3081 calories in Pie Lemon Cream coming from 7% protein, 57% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Lemon Cream. This food consists of 45.3% water, 4.7% protein, 39.1% carbs, 10.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1154g
Calories (kcal) 3081 154%
Fat 124.9g 160%
Protein 53.2g 106%
Carbohydrate 446g 162%
Sugars 321.3g 643%
Fiber 4.6g 16%
Cholesterol 623.2mg 208%
Saturated Fats 30.1g 151%
Net-Carbs 441.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1154g
Calcium 784.7mg 60%
Iron, Fe 9.8mg 54%
Potassium, K 1315.6mg 28%
Magnesium 115.4mg 27%
Phosphorus, P 1027.1mg 82%
Sodium 2723.4mg 113%
Zinc, Zn 5.4mg 49%
Copper, Cu 0.44mg 49%
Manganese --mg --%
Selenium, Se 115.4mcg 210%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1154g
Vitamin A, RAE 646.2mcg 72%
Vitamin C 35.8mg 40%
Thiamin (B1) 1.2mg 97%
Riboflavin (B2) 2.4mg 183%
Niacin (B3) 8mg 50%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.54mg 32%
Biotin --mcg
Folate (B9) 265.4mcg 66%
Folic acid 150mcg 38%
Food Folate 126.9mcg 32%
Folate DFE 369.3mcg 92%
Choline 484.7mg 88%
Vitamin B12 3.5mcg 144%
Retinol 623.2mcg
Carotene, beta 323.1mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 23.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 854mcg
Vitamin E 10.4mg 69%
Vitamin D 3.5mcg 17%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 80.8mcg 67%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1154g
Water 517.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 23.08
Carbs & Sugars
-- = missing data %DV
Weight1154g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1154g
Total Monounsaturated 53.026g
Total Polyunsaturated 34.632g
Omega 3s 2.389g 149%
Omega 6s 31.735g 187%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.092g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.023g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.012g
Capric Acid (10:0) 0.035g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.242g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 16.618g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 12.232g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.381g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 52.426g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.162g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 31.735g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.389g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.312g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1154g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Lemon Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.