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Cobbler Rhubarb
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Cobbler Rhubarb

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Nutrition Facts
Serving Size
1 cup (217g)
Calories545
% Daily Value *
Total Fat 14.3g18%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 2.2mg1%
Sodium 486.1mg20%
Total Carbohydrate 101.7g37%
Dietary Fiber 2.8g10%
Total Sugars 71.9g144%
Includes --g Added Sugars--%
Protein 5.1g10%
Vitamin C 6.1mg7%
Vitamin D 0.43mcg2%
Iron 2mg11%
Calcium 210.5mg16%
Potassium 349.4mg7%
Phosphorus 104.2mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.37
  • Inflammation Index 3.02
  • Amino Acid Score --%
  • Potassium/Sodium 0.72
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 545 calories in Cobbler Rhubarb coming from 4% protein, 73% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cobbler Rhubarb. This food consists of 43.4% water, 2.4% protein, 47.5% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight217g
Calories (kcal) 545 27%
Fat 14.3g 18%
Protein 5.1g 10%
Carbohydrate 101.7g 37%
Sugars 71.9g 144%
Fiber 2.8g 10%
Cholesterol 2.2mg 1%
Saturated Fats 3.4g 17%
Net-Carbs 98.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight217g
Calcium 210.5mg 16%
Iron, Fe 2mg 11%
Potassium, K 349.4mg 7%
Magnesium 23.9mg 6%
Phosphorus, P 104.2mg 8%
Sodium 486.1mg 20%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.08mg 8%
Manganese --mg --%
Selenium, Se 13.7mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight217g
Vitamin A, RAE 67.3mcg 7%
Vitamin C 6.1mg 7%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 47.7mcg 12%
Folic acid 36.9mcg 9%
Food Folate 10.9mcg 3%
Folate DFE 73.8mcg 18%
Choline 13.2mg 2%
Vitamin B12 0.07mcg 3%
Retinol 58.6mcg
Carotene, beta 89mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 145.4mcg
Vitamin E 1.4mg 9%
Vitamin D 0.43mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 42.3mcg 35%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight217g
Water 93g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.37
Carbs & Sugars
-- = missing data %DV
Weight217g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight217g
Total Monounsaturated 6.022g
Total Polyunsaturated 4.11g
Omega 3s 0.297g 19%
Omega 6s 3.813g 22%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.013g
Caproic (6:0) 0.009g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.056g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.769g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.384g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.009g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.991g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.015g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.813g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.297g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight217g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cobbler Rhubarb
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.