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Strudel Berry
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Strudel Berry

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Nutrition Facts
Serving Size
1 piece (approx 2" - 2-1/2" square) (64g)
Calories159
% Daily Value *
Total Fat 4g5%
Saturated Fat 0.78g4%
Trans Fat --g
Cholesterol 9.6mg3%
Sodium 96.6mg4%
Total Carbohydrate 29.7g11%
Dietary Fiber 1.6g6%
Total Sugars 17.3g35%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 3.5mg4%
Vitamin D 0.06mcg0%
Iron 0.85mg5%
Calcium 16.6mg1%
Potassium 52.5mg1%
Phosphorus 28.2mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.62
  • Inflammation Index -12
  • Amino Acid Score --%
  • Potassium/Sodium 0.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 159 calories in Strudel Berry coming from 5% protein, 73% carbs, 22% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Strudel Berry. This food consists of 43.5% water, 3.5% protein, 46.7% carbs, 6.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight64g
Calories (kcal) 159 8%
Fat 4g 5%
Protein 2.2g 4%
Carbohydrate 29.7g 11%
Sugars 17.3g 35%
Fiber 1.6g 6%
Cholesterol 9.6mg 3%
Saturated Fats 0.78g 4%
Net-Carbs 28.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight64g
Calcium 16.6mg 1%
Iron, Fe 0.85mg 5%
Potassium, K 52.5mg 1%
Magnesium 7mg 2%
Phosphorus, P 28.2mg 2%
Sodium 96.6mg 4%
Zinc, Zn 0.24mg 2%
Copper, Cu 0.05mg 5%
Manganese --mg --%
Selenium, Se 5.4mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight64g
Vitamin A, RAE 38.4mcg 4%
Vitamin C 3.5mg 4%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.93mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 18.6mcg 5%
Folic acid 12.8mcg 3%
Food Folate 5.1mcg 1%
Folate DFE 27.5mcg 7%
Choline 10.6mg 2%
Vitamin B12 0.04mcg 2%
Retinol 35.8mcg
Carotene, beta 35.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.64mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 42.2mcg
Vitamin E 0.63mg 4%
Vitamin D 0.06mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.7mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight64g
Water 27.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.62
Carbs & Sugars
-- = missing data %DV
Weight64g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight64g
Total Monounsaturated 1.753g
Total Polyunsaturated 1.227g
Omega 3s 0.117g 7%
Omega 6s 1.101g 6%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.003g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.453g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.298g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.738g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.101g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.117g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight64g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Strudel Berry
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.