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Pastry Made With Bean Or Lotus Seed Paste Filling Baked
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Pastry Made With Bean Or Lotus Seed Paste Filling Baked

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Nutrition Facts
Serving Size
1 small square Moon Cake (51g)
Calories170
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.43g2%
Trans Fat --g
Cholesterol 23mg8%
Sodium 44.9mg2%
Total Carbohydrate 34.6g16%
Dietary Fiber 1.4g7%
Total Sugars 18.6g37%
Includes --g Added Sugars--%
Protein 3.5g2%
Vitamin C 0.1mg0%
Vitamin D 0.1mcg0%
Iron 1.1mg3%
Calcium 9.7mg0%
Potassium 59.2mg2%
Phosphorus 43.4mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.66
  • Inflammation Index 20
  • Amino Acid Score --%
  • Potassium/Sodium 1.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 170 calories in Pastry Made With Bean Or Lotus Seed Paste Filling Baked coming from 8% protein, 81% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pastry Made With Bean Or Lotus Seed Paste Filling Baked. This food consists of 20.8% water, 6.9% protein, 68.3% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight51g
Calories (kcal) 170 8%
Fat 2.1g 3%
Protein 3.5g 2%
Carbohydrate 34.6g 16%
Sugars 18.6g 37%
Fiber 1.4g 7%
Cholesterol 23mg 8%
Saturated Fats 0.43g 2%
Net-Carbs 33.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight51g
Calcium 9.7mg 0%
Iron, Fe 1.1mg 3%
Potassium, K 59.2mg 2%
Magnesium 10.2mg 3%
Phosphorus, P 43.4mg 1%
Sodium 44.9mg 2%
Zinc, Zn 0.31mg 1%
Copper, Cu 0.05mg 0%
Manganese --mg --%
Selenium, Se 8.5mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight51g
Vitamin A, RAE 9.7mcg 0%
Vitamin C 0.1mg 0%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.12mg 11%
Niacin (B3) 1mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.02mg 0%
Biotin --mcg
Folate (B9) 43.9mcg 4%
Folic acid 19.9mcg 5%
Food Folate 24mcg 6%
Folate DFE 57.6mcg 14%
Choline 19.6mg 5%
Vitamin B12 0.04mcg 2%
Retinol 9.7mcg
Carotene, beta 1.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.51mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 33.7mcg
Vitamin E 0.19mg 0%
Vitamin D 0.1mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight51g
Water 10.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.66
Carbs & Sugars
-- = missing data %DV
Weight51g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight51g
Total Monounsaturated 0.531g
Total Polyunsaturated 0.93g
Omega 3s 0.093g 8%
Omega 6s 0.818g 7%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.304g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.109g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.012g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.513g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.818g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.093g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight51g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pastry Made With Bean Or Lotus Seed Paste Filling Baked
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.