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      Pastry Italian With Cheese
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      Pastry Italian With Cheese

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      Nutrition Facts
      Serving Size
      1 pastry (85g)
      Calories235
      % Daily Value *
      Total Fat 10.2g13%
      Saturated Fat 5.1g25%
      Trans Fat --g
      Cholesterol 34mg11%
      Sodium 45.9mg2%
      Total Carbohydrate 27.6g10%
      Dietary Fiber 0.68g2%
      Total Sugars 11.1g22%
      Includes --g Added Sugars--%
      Protein 8.1g16%
      Vitamin C 0mg0%
      Vitamin D 0.17mcg1%
      Iron 1.2mg7%
      Calcium 114.8mg9%
      Potassium 91mg2%
      Phosphorus 109.7mg9%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 235 12% DV
      • Protein 8.1g 16% DV
      • Carbs 28g 10% DV
      • Fat 10g 13% DV
      • Fiber 0.68g 2% DV
      • Sugar 11g 22% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 235 calories in Pastry Italian With Cheese coming from 14% protein, 47% carbs, 39% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Pastry Italian With Cheese. This food consists of 45.52% water, 9.59% protein, 32.77% carbs, 12.13% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight85g
      Calories 235 12%
      Fat 10.2g 13%
      Protein 8.1g 16%
      Carbohydrate 27.6g 10%
      Sugars 11.1g 22%
      Fiber 0.68g 2%
      Cholesterol 34mg 11%
      Saturated Fats 5.1g 25%
      Net-Carbs 27g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight85g
      Calcium 114.8mg 9%
      Iron, Fe 1.2mg 7%
      Potassium, K 91mg 2%
      Magnesium 12.8mg 3%
      Phosphorus, P 109.7mg 9%
      Sodium 45.9mg 2%
      Zinc, Zn 0.79mg 7%
      Copper, Cu 0.05mg 6%
      Manganese --mg --%
      Selenium, Se 14.6mcg 27%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight85g
      Vitamin A, RAE 65.5mcg 7%
      Vitamin C 0mg 0%
      Thiamin (B1) 0.13mg 11%
      Riboflavin (B2) 0.19mg 15%
      Niacin (B3) 1.1mg 7%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.04mg 2%
      Biotin --mcg
      Folate (B9) 31.5mcg 8%
      Folic acid 20.4mcg 5%
      Food Folate 11mcg 3%
      Folate DFE 46.8mcg 12%
      Choline 16mg 3%
      Vitamin B12 0.19mcg 8%
      Retinol 63.8mcg
      Carotene, beta 18.7mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 15.3mcg
      Vitamin E 0.46mg 3%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 0.85mcg 1%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight85g
      Water 38.4g
      Ash --g
      Alcohol 0g
      Caffeine 0.85mg
      Theobromine 7.7mg
      PRAL score 4.27
      Carbs & Sugars
      -- = missing data %DV
      Weight85g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight85g
      Total Monounsaturated 2.863g
      Total Polyunsaturated 1.734g
      Omega 3s 0.095g 6%
      Omega 6s 1.635g 10%
      Omega 3 to Omega 6 Ratio 0.06
      Omega 6 to Omega 3 Ratio 17.18
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0.001g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.3g
      Caproic (6:0) 0.048g
      Caprylic Acid (8:0) 0.062g
      Capric Acid (10:0) 0.12g
      Lauric Acid (12:0) 0.082g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.716g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 2.589g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.897g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.288g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.454g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.004g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.635g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.095g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.003g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight85g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Pastry Italian With Cheese
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.