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Pastry Italian With Cheese
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Pastry Italian With Cheese

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Nutrition Facts
Serving Size
1 pastry (85g)
Calories235
% Daily Value *
Total Fat 10.2g9%
Saturated Fat 5.1g25%
Trans Fat --g
Cholesterol 34mg11%
Sodium 45.9mg2%
Total Carbohydrate 27.6g8%
Dietary Fiber 0.68g2%
Total Sugars 11.1g22%
Includes --g Added Sugars--%
Protein 8.1g3%
Vitamin C 0mg0%
Vitamin D 0.17mcg0%
Iron 1.2mg3%
Calcium 114.8mg5%
Potassium 91mg3%
Phosphorus 109.7mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.27
  • Inflammation Index 6.81
  • Amino Acid Score --%
  • Potassium/Sodium 1.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 235 calories in Pastry Italian With Cheese coming from 14% protein, 47% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pastry Italian With Cheese. This food consists of 45.5% water, 9.6% protein, 32.8% carbs, 12.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 235 7%
Fat 10.2g 9%
Protein 8.1g 3%
Carbohydrate 27.6g 8%
Sugars 11.1g 22%
Fiber 0.68g 2%
Cholesterol 34mg 11%
Saturated Fats 5.1g 25%
Net-Carbs 27g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight85g
Calcium 114.8mg 5%
Iron, Fe 1.2mg 3%
Potassium, K 91mg 3%
Magnesium 12.8mg 3%
Phosphorus, P 109.7mg 3%
Sodium 45.9mg 2%
Zinc, Zn 0.79mg 2%
Copper, Cu 0.05mg 1%
Manganese --mg --%
Selenium, Se 14.6mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 65.5mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 1.1mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 0%
Biotin --mcg
Folate (B9) 31.5mcg 3%
Folic acid 20.4mcg 5%
Food Folate 11mcg 3%
Folate DFE 46.8mcg 12%
Choline 16mg 3%
Vitamin B12 0.19mcg 8%
Retinol 63.8mcg
Carotene, beta 18.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 15.3mcg
Vitamin E 0.46mg 0%
Vitamin D 0.17mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.85mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight85g
Water 38.4g
Ash --g
Alcohol 0g
Caffeine 0.85mg
Theobromine 7.7mg
PRAL score 4.27
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 2.863g
Total Polyunsaturated 1.734g
Omega 3s 0.095g 6%
Omega 6s 1.635g 10%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.3g
Caproic (6:0) 0.048g
Caprylic Acid (8:0) 0.062g
Capric Acid (10:0) 0.12g
Lauric Acid (12:0) 0.082g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.716g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.589g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.897g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.288g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.454g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.635g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.095g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pastry Italian With Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.