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Grits Instant Made With Milk Fat Not Added In Cooking
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Grits Instant Made With Milk Fat Not Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories254
% Daily Value *
Total Fat 4.9g12%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 14.4mg5%
Sodium 595.2mg40%
Total Carbohydrate 45g38%
Dietary Fiber 1.9g8%
Total Sugars 10.6g21%
Includes --g Added Sugars--%
Protein 9.7g11%
Vitamin C 0.24mg0%
Vitamin D 2.4mcg16%
Iron 17.6mg98%
Calcium 403.2mg40%
Potassium 336mg13%
Phosphorus 208.8mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.75
  • Inflammation Index -33
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 254 calories in Grits Instant Made With Milk Fat Not Added In Cooking coming from 15% protein, 68% carbs, 17% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grits Instant Made With Milk Fat Not Added In Cooking. This food consists of 74.8% water, 4.1% protein, 19.1% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 254 21%
Fat 4.9g 12%
Protein 9.7g 11%
Carbohydrate 45g 38%
Sugars 10.6g 21%
Fiber 1.9g 8%
Cholesterol 14.4mg 5%
Saturated Fats 2.6g 13%
Net-Carbs 43.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 403.2mg 40%
Iron, Fe 17.6mg 98%
Potassium, K 336mg 13%
Magnesium 33.6mg 11%
Phosphorus, P 208.8mg 30%
Sodium 595.2mg 40%
Zinc, Zn 1mg 13%
Copper, Cu 0.04mg 5%
Manganese --mg --%
Selenium, Se 13.9mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 103.2mcg 15%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.87mg 79%
Riboflavin (B2) 0.65mg 59%
Niacin (B3) 4.1mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 10%
Biotin --mcg
Folate (B9) 88.8mcg 22%
Folic acid 60mcg 15%
Food Folate 28.8mcg 7%
Folate DFE 132mcg 33%
Choline 35.8mg 8%
Vitamin B12 0.91mcg 38%
Retinol 103.2mcg
Carotene, beta 9.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.4mcg
Vitamin E 0.1mg 1%
Vitamin D 2.4mcg 16%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.48mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 176.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.75
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 1.231g
Total Polyunsaturated 0.638g
Omega 3s 0.072g 7%
Omega 6s 0.562g 5%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.115g
Caproic (6:0) 0.086g
Caprylic Acid (8:0) 0.07g
Capric Acid (10:0) 0.096g
Lauric Acid (12:0) 0.101g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.36g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.212g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.485g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.026g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.186g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.562g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.072g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Grits Instant Made With Milk Fat Not Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.