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Grits Instant Made With Milk Ns As To Fat Added In Cooking
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Grits Instant Made With Milk Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories298
% Daily Value *
Total Fat 10.5g26%
Saturated Fat 5.3g26%
Trans Fat --g
Cholesterol 24mg8%
Sodium 628.8mg42%
Total Carbohydrate 43.6g36%
Dietary Fiber 1.9g8%
Total Sugars 10.2g20%
Includes --g Added Sugars--%
Protein 9.4g10%
Vitamin C 0.24mg0%
Vitamin D 2.4mcg16%
Iron 17.1mg95%
Calcium 391.2mg39%
Potassium 326.4mg13%
Phosphorus 204mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.7
  • Inflammation Index -57
  • Amino Acid Score --%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 298 calories in Grits Instant Made With Milk Ns As To Fat Added In Cooking coming from 13% protein, 57% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grits Instant Made With Milk Ns As To Fat Added In Cooking. This food consists of 73.1% water, 4% protein, 18.4% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 298 25%
Fat 10.5g 26%
Protein 9.4g 10%
Carbohydrate 43.6g 36%
Sugars 10.2g 20%
Fiber 1.9g 8%
Cholesterol 24mg 8%
Saturated Fats 5.3g 26%
Net-Carbs 41.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 391.2mg 39%
Iron, Fe 17.1mg 95%
Potassium, K 326.4mg 13%
Magnesium 33.6mg 11%
Phosphorus, P 204mg 29%
Sodium 628.8mg 42%
Zinc, Zn 0.98mg 12%
Copper, Cu 0.04mg 4%
Manganese --mg --%
Selenium, Se 13.4mcg 24%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 158.4mcg 23%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.84mg 76%
Riboflavin (B2) 0.63mg 57%
Niacin (B3) 3.9mg 28%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 19%
Biotin --mcg
Folate (B9) 86.4mcg 22%
Folic acid 60mcg 15%
Food Folate 26.4mcg 7%
Folate DFE 127.2mcg 32%
Choline 35.8mg 8%
Vitamin B12 0.89mcg 37%
Retinol 156mcg
Carotene, beta 36mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.4mcg
Vitamin E 0.86mg 6%
Vitamin D 2.4mcg 16%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.8mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 172.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.7
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 2.789g
Total Polyunsaturated 1.591g
Omega 3s 0.17g 15%
Omega 6s 1.416g 12%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.31
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.264g
Caproic (6:0) 0.178g
Caprylic Acid (8:0) 0.125g
Capric Acid (10:0) 0.214g
Lauric Acid (12:0) 0.226g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.703g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.393g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.09g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.072g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.683g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.416g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.17g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Grits Instant Made With Milk Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.