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Oatmeal Instant Other Flavors Ns As To Fat Added In Cooking
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Oatmeal Instant Other Flavors Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories271
% Daily Value *
Total Fat 8.1g20%
Saturated Fat 3g15%
Trans Fat --g
Cholesterol 9.6mg3%
Sodium 364.8mg24%
Total Carbohydrate 47.1g39%
Dietary Fiber 4.3g17%
Total Sugars 18.6g37%
Includes --g Added Sugars--%
Protein 5.7g6%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 6.4mg35%
Calcium 165.6mg17%
Potassium 223.2mg9%
Phosphorus 189.6mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.44
  • Inflammation Index -207
  • Amino Acid Score --%
  • Potassium/Sodium 0.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 271 calories in Oatmeal Instant Other Flavors Ns As To Fat Added In Cooking coming from 8% protein, 67% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Instant Other Flavors Ns As To Fat Added In Cooking. This food consists of 74.4% water, 2.4% protein, 19.8% carbs, 3.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 271 23%
Fat 8.1g 20%
Protein 5.7g 6%
Carbohydrate 47.1g 39%
Sugars 18.6g 37%
Fiber 4.3g 17%
Cholesterol 9.6mg 3%
Saturated Fats 3g 15%
Net-Carbs 42.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 165.6mg 17%
Iron, Fe 6.4mg 35%
Potassium, K 223.2mg 9%
Magnesium 57.6mg 18%
Phosphorus, P 189.6mg 27%
Sodium 364.8mg 24%
Zinc, Zn 1.1mg 14%
Copper, Cu 0.17mg 18%
Manganese --mg --%
Selenium, Se 10.3mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 477.6mcg 68%
Vitamin C 0mg 0%
Thiamin (B1) 0.59mg 54%
Riboflavin (B2) 0.59mg 53%
Niacin (B3) 6.9mg 49%
Vitamin B5 (PA) --mg --%
Vitamin B6 1mg 77%
Biotin --mcg
Folate (B9) 91.2mcg 23%
Folic acid 81.6mcg 20%
Food Folate 9.6mcg 2%
Folate DFE 146.4mcg 37%
Choline 18.7mg 4%
Vitamin B12 0mcg 0%
Retinol 475.2mcg
Carotene, beta 26.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 36mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.1mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 177g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.44
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 2.333g
Total Polyunsaturated 1.87g
Omega 3s 0.122g 11%
Omega 6s 1.745g 15%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.139g
Caproic (6:0) 0.086g
Caprylic Acid (8:0) 0.053g
Capric Acid (10:0) 0.113g
Lauric Acid (12:0) 0.118g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.331g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.529g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.607g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.048g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.249g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.745g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.122g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Instant Other Flavors Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.