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Cereal (General Mills Basic 4)
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Cereal (General Mills Basic 4)

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Nutrition Facts
Serving Size
1 cup (55g)
Calories197
% Daily Value *
Total Fat 2.2g6%
Saturated Fat 0.71g4%
Trans Fat --g
Cholesterol 0mg0%
Sodium 278.3mg19%
Total Carbohydrate 43.5g36%
Dietary Fiber 5g20%
Total Sugars 12.4g25%
Includes --g Added Sugars--%
Protein 3.7g4%
Vitamin C 0.17mg0%
Vitamin D 0.99mcg7%
Iron 4.5mg25%
Calcium 250.3mg25%
Potassium 174.9mg7%
Phosphorus 100.1mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.28
  • Inflammation Index -71
  • Amino Acid Score --%
  • Potassium/Sodium 0.63
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 197 calories in Cereal (General Mills Basic 4) coming from 7% protein, 84% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereal (General Mills Basic 4). This food consists of 6.5% water, 7% protein, 82.4% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight55g
Calories (kcal) 197 16%
Fat 2.2g 6%
Protein 3.7g 4%
Carbohydrate 43.5g 36%
Sugars 12.4g 25%
Fiber 5g 20%
Cholesterol 0mg 0%
Saturated Fats 0.71g 4%
Net-Carbs 38.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight55g
Calcium 250.3mg 25%
Iron, Fe 4.5mg 25%
Potassium, K 174.9mg 7%
Magnesium 31.9mg 10%
Phosphorus, P 100.1mg 14%
Sodium 278.3mg 19%
Zinc, Zn 3.7mg 47%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 9.4mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight55g
Vitamin A, RAE 145.8mcg 21%
Vitamin C 0.17mg 0%
Thiamin (B1) 0.38mg 35%
Riboflavin (B2) 0.44mg 40%
Niacin (B3) 5mg 36%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.5mg 38%
Biotin --mcg
Folate (B9) 100.1mcg 25%
Folic acid 89.7mcg 22%
Food Folate 10.5mcg 3%
Folate DFE 162.8mcg 41%
Choline 10.5mg 2%
Vitamin B12 1.5mcg 62%
Retinol 144.7mcg
Carotene, beta 8.3mcg 0%
Carotene, alpha 3.9mcg 0%
Cryptoxanthin, beta 1.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 154mcg
Vitamin E 0.91mg 6%
Vitamin D 0.99mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.94mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight55g
Water 3.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.28
Carbs & Sugars
-- = missing data %DV
Weight55g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight55g
Total Monounsaturated 0.66g
Total Polyunsaturated 0.605g
Omega 3s 0.021g 2%
Omega 6s 0.584g 5%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 27.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.618g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.081g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.652g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.584g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.021g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight55g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cereal (General Mills Basic 4)
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.