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Enchilada With Chicken And Beans Red-Chile Or Enchilada Sauce
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Enchilada With Chicken And Beans Red-Chile Or Enchilada Sauce

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Nutrition Facts
Serving Size
1 enchilada, any size (132g)
Calories173
% Daily Value *
Total Fat 7.7g10%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 21.1mg7%
Sodium 431.6mg18%
Total Carbohydrate 19g7%
Dietary Fiber 3.4g12%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 8.6g17%
Vitamin C 7.8mg9%
Vitamin D 0mcg0%
Iron 1.8mg10%
Calcium 114.8mg9%
Potassium 324.7mg7%
Phosphorus 172.9mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.24
  • Inflammation Score -90
  • Amino Acid Score --%
  • Potassium/Sodium 0.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 173 calories in Enchilada With Chicken And Beans Red-Chile Or Enchilada Sauce coming from 19% protein, 43% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Enchilada With Chicken And Beans Red-Chile Or Enchilada Sauce. This food consists of 72.9% water, 6.6% protein, 14.6% carbs, 5.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight132g
Calories (kcal) 173 9%
Fat 7.7g 10%
Protein 8.6g 17%
Carbohydrate 19g 7%
Sugars 3.4g 7%
Fiber 3.4g 12%
Cholesterol 21.1mg 7%
Saturated Fats 2.4g 12%
Net-Carbs 15.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight132g
Calcium 114.8mg 9%
Iron, Fe 1.8mg 10%
Potassium, K 324.7mg 7%
Magnesium 38.3mg 9%
Phosphorus, P 172.9mg 14%
Sodium 431.6mg 18%
Zinc, Zn 1mg 9%
Copper, Cu 0.17mg 18%
Manganese --mg --%
Selenium, Se 7.1mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight132g
Vitamin A, RAE 29mcg 3%
Vitamin C 7.8mg 9%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 23.8mcg 6%
Folic acid 0mcg 0%
Food Folate 22.4mcg 6%
Folate DFE 22.4mcg 6%
Choline 25.5mg 5%
Vitamin B12 0.11mcg 4%
Retinol 15.8mcg
Carotene, beta 150.5mcg 1%
Carotene, alpha 4mcg 0%
Cryptoxanthin, beta 5.3mcg 0%
Vitamin A, IU --IU
Lycopene 3051.8mcg
Lut + Zeaxanthin 99mcg
Vitamin E 1.2mg 8%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.7mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight132g
Water 94.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.24
Carbs & Sugars
-- = missing data %DV
Weight132g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight132g
Total Monounsaturated 2.711g
Total Polyunsaturated 2.038g
Omega 3s 0.242g 15%
Omega 6s 1.791g 11%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.079g
Caproic (6:0) 0.02g
Caprylic Acid (8:0) 0.025g
Capric Acid (10:0) 0.046g
Lauric Acid (12:0) 0.032g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.297g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.272g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.455g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.144g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.511g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.791g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.242g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight132g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Enchilada With Chicken And Beans Red-Chile Or Enchilada Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.